John Boos SDT4-S144SBK-R Pro-Bowl Soiled Dishtable Straight Design 144"W X 30"D X 44"H Overall Size
Delivery to:
- Pro-Bowl Soiled Dishtable for efficient kitchen workflow
- 144"W x 30"D x 44"H overall size accommodates large operations
- 20" x 20" x 8" deep pre-rinse sink bowl for convenient use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos SDT4-S144SBK-R Pro-Bowl Soiled Dishtable is a precision-engineered unit designed for efficiency and durability in commercial dishwashing operations. Measuring 144 inches in width, 30 inches in depth, and 44 inches in height, this dishtable provides ample space for managing soiled dishware. Its straight design facilitates a right-to-left operation, streamlining workflow in busy kitchens. The unit features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ensuring effective rinsing of dishes before washing. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water spillage and protects walls, enhancing cleanliness and hygiene. A set of splash mount faucet holes with 8-inch centers allows for easy installation of pre-rinse faucets. Constructed with a 14-gauge, 300-series stainless steel top, it boasts exceptional resistance to corrosion and wear. Supporting this robust top are stainless steel legs, bracing, and adjustable bullet feet, which provide stability on uneven surfaces. The 2-1/4-inch high rolled edge adds durability and a smooth finish. Certified by NSF, this dishtable meets public health standards and is an essential component for restaurants, cafeterias, and other food service operations requiring standardized cleanliness and efficiency.
Product Description
The John Boos SDT4-S144SBK-R Pro-Bowl Soiled Dishtable is a precision-engineered unit designed for efficiency and durability in commercial dishwashing operations. Measuring 144 inches in width, 30 inches in depth, and 44 inches in height, this dishtable provides ample space for managing soiled dishware. Its straight design facilitates a right-to-left operation, streamlining workflow in busy kitchens. The unit features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ensuring effective rinsing of dishes before washing. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water spillage and protects walls, enhancing cleanliness and hygiene. A set of splash mount faucet holes with 8-inch centers allows for easy installation of pre-rinse faucets. Constructed with a 14-gauge, 300-series stainless steel top, it boasts exceptional resistance to corrosion and wear. Supporting this robust top are stainless steel legs, bracing, and adjustable bullet feet, which provide stability on uneven surfaces. The 2-1/4-inch high rolled edge adds durability and a smooth finish. Certified by NSF, this dishtable meets public health standards and is an essential component for restaurants, cafeterias, and other food service operations requiring standardized cleanliness and efficiency.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-S144SBK-R |
| Manufacturer Part # | SDT4-S144SBK-R |
| Direction | Right To Left |
| Leg Type | Stainless Steel Legs |
| Stainless Series | 300 Series |
| Splash Height | 10"H Splash |
| Shape | Straight |
| Width (side - side) OA | 133" - 144" |
| Stainless Gauge | 14 Gauge |
| Height | 44.06" |
| Width | 144" |
| Depth | 30.38" |
| Weight | 268 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
