John Boos SDT4-S26SBK-L Pro-Bowl Soiled Dishtable Straight Design 26"W X 30"D X 44"H Overall Size
Delivery to:
- Efficient left-to-right workflow design
- 26"W x 30"D x 44"H overall size
- Includes 16"W x 20"D x 8" deep sink bowl
- View More Details
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The John Boos SDT4-S26SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed unit, ideally suited for the efficient flow of operations in commercial kitchens. With an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, this dishtable embodies functionality and space efficiency. It supports a left-to-right operation, making it a perfect fit for streamlined commercial dishwashing setups. The unit features a single pre-rinse sink bowl measuring 16 inches in width, 20 inches front-to-back, and 8 inches deep, providing ample space for effective pre-rinsing of soiled dishes. The 10-inch high boxed backsplash, complete with a 45-degree top and 2-inch return, ensures water containment and cleanliness in high-usage environments. Additionally, the dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, complemented by a 2-1/4-inch high rolled edge to prevent spillage. Constructed from durable 14-gauge, 300 series stainless steel, the unit is supported by stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. Certified by NSF, this dishtable is a testament to its adherence to public health and safety standards, making it a reliable choice for the food service industry.
Product Description
The John Boos SDT4-S26SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed unit, ideally suited for the efficient flow of operations in commercial kitchens. With an overall size of 26 inches in width, 30 inches in depth, and 44 inches in height, this dishtable embodies functionality and space efficiency. It supports a left-to-right operation, making it a perfect fit for streamlined commercial dishwashing setups. The unit features a single pre-rinse sink bowl measuring 16 inches in width, 20 inches front-to-back, and 8 inches deep, providing ample space for effective pre-rinsing of soiled dishes. The 10-inch high boxed backsplash, complete with a 45-degree top and 2-inch return, ensures water containment and cleanliness in high-usage environments. Additionally, the dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, complemented by a 2-1/4-inch high rolled edge to prevent spillage. Constructed from durable 14-gauge, 300 series stainless steel, the unit is supported by stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and longevity. Certified by NSF, this dishtable is a testament to its adherence to public health and safety standards, making it a reliable choice for the food service industry.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-S26SBK-L |
| Manufacturer Part # | SDT4-S26SBK-L |
| Direction | Left To Right |
| Stainless Series | 300 Series |
| Width (side - side) OA | 25" - 30" |
| Shape | Straight |
| Splash Height | 10"H Splash |
| Stainless Gauge | 14 Gauge |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Width | 26" |
| Depth | 30.38" |
| Weight | 46 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
