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John Boos SDT4-S26SBK-R Pro-Bowl Soiled Dishtable Straight Design 26"W X 30"D X 44"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-S26SBK-R |
| Manufacturer Part # | SDT4-S26SBK-R |
| Stainless Gauge | 14 Gauge |
| Shape | Straight |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Width (side - side) OA | 25" - 30" |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Height | 44.06" |
| Width | 26" |
| Depth | 30.38" |
| Weight | 46 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos SDT4-S26SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered piece designed for optimal efficiency in commercial kitchens. Its straight design, with dimensions of 26"W x 30"D x 44"H, provides a compact yet functional workspace, ideal for establishments dealing with high-volume dishwashing demands. This dishtable features a right-to-left operation workflow, enhancing its utility within varied kitchen layouts. A key component is the 16"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which facilitates effective pre-cleaning of soiled dishes. It is equipped with a 10"H boxed backsplash with a 45° top and 2" return, ensuring spill containment and cleanliness. The unit includes one set of splash mount faucet holes with 8" centers, allowing for easy integration of plumbing components. The 2-1/4"H rolled edge adds to its durability and safety, preventing chip damage and injury. Constructed with a 14/300 stainless steel top, along with stainless steel legs and bracing, this dishtable guarantees longevity and robustness. Adjustable bullet feet are included to accommodate uneven flooring, ensuring stability. Certified by NSF, the John Boos SDT4-S26SBK-R Pro-Bowl Soiled Dishtable is an excellent choice for those seeking a reliable, high-quality dishwashing solution in the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
