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John Boos SDT4-S36SBK-L Pro-Bowl Soiled Dishtable Straight Design 36"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT4-S36SBK-L  |  Item #: 297572
$1,369.15 $3,152.00

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  • Easy left-to-right operation for user convenience
  • 20"W x 20" front-to-back pre-rinse sink bowl
  • 8" deep bowl for efficient cleaning tasks
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-S36SBK-L Pro-Bowl Soiled Dishtable is a meticulously crafted solution designed to streamline dishwashing operations with its efficient straight design. Measuring 36 inches in width, 30 inches in depth, and 44 inches in overall height, this dishtable is ideally suited for commercial kitchens where space and functionality are paramount. It features a left-to-right operation, facilitating a smooth workflow. The table includes a 20-inch by 20-inch pre-rinse sink bowl with a depth of 8 inches, providing ample space for initial dishwashing tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures effective splatter containment, keeping the surrounding area clean. The 2-1/4-inch high rolled edge adds to the durability and maintains structural integrity. Constructed with a 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this unit promises resilience and longevity. Additionally, the dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, offering compatibility with various faucet designs. Certified by NSF, this product adheres to public health standards, making it an indispensable asset for restaurants, catering services, and institutional kitchens seeking reliable and hygienic dishwashing facilities.

More Details

Product Description

The John Boos SDT4-S36SBK-L Pro-Bowl Soiled Dishtable is a meticulously crafted solution designed to streamline dishwashing operations with its efficient straight design. Measuring 36 inches in width, 30 inches in depth, and 44 inches in overall height, this dishtable is ideally suited for commercial kitchens where space and functionality are paramount. It features a left-to-right operation, facilitating a smooth workflow. The table includes a 20-inch by 20-inch pre-rinse sink bowl with a depth of 8 inches, providing ample space for initial dishwashing tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures effective splatter containment, keeping the surrounding area clean. The 2-1/4-inch high rolled edge adds to the durability and maintains structural integrity. Constructed with a 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this unit promises resilience and longevity. Additionally, the dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, offering compatibility with various faucet designs. Certified by NSF, this product adheres to public health standards, making it an indispensable asset for restaurants, catering services, and institutional kitchens seeking reliable and hygienic dishwashing facilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-S36SBK-L Pro-Bowl Soiled Dishtable Straight Design 36"W X 30"D X 44"H Overall Size

$1,369.15 $3,152.00

The John Boos SDT4-S36SBK-L Pro-Bowl Soiled Dishtable is a meticulously crafted solution designed to streamline dishwashing operations with its efficient straight design. Measuring 36 inches in width, 30 inches in depth, and 44 inches in overall height, this dishtable is ideally suited for commercial kitchens where space and functionality are paramount. It features a left-to-right operation, facilitating a smooth workflow. The table includes a 20-inch by 20-inch pre-rinse sink bowl with a depth of 8 inches, providing ample space for initial dishwashing tasks. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures effective splatter containment, keeping the surrounding area clean. The 2-1/4-inch high rolled edge adds to the durability and maintains structural integrity. Constructed with a 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this unit promises resilience and longevity. Additionally, the dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, offering compatibility with various faucet designs. Certified by NSF, this product adheres to public health standards, making it an indispensable asset for restaurants, catering services, and institutional kitchens seeking reliable and hygienic dishwashing facilities.

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