John Boos SDT4-S60SBK-L Pro-Bowl Soiled Dishtable Straight Design 60"W X 30"D X 44"H Overall Size
Delivery to:
- Pro-Bowl design enhances kitchen workflow
- Left-to-right operation for efficient use
- Includes a 20"W x 20"D x 8" deep pre-rinse sink bowl
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John Boos SDT4-S60SBK-L Pro-Bowl Soiled Dishtable is designed for efficient, streamlined operations in commercial kitchens, with a straight design measuring 60 inches in width, 30 inches in depth, and 44 inches in overall height. This unit features a left-to-right operation, enhancing workflow efficiency. The Pro-Bowl is equipped with a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-wash tasks with ease. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water and debris from spilling over, maintaining cleanliness. The dishtable is built with a set of splash mount faucet holes set at 8-inch centers, accommodating standard faucets. Additionally, the 2-1/4-inch high rolled edge provides added durability and safety. Constructed with a 14/300 grade stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, it ensures long-lasting performance and stability. Certified by NSF, this dishtable meets high standards of safety and hygiene, making it a reliable choice for various commercial kitchen environments. Its robust construction and thoughtful features make it a vital component for businesses prioritizing efficiency and cleanliness in dish handling processes.
Product Description
John Boos SDT4-S60SBK-L Pro-Bowl Soiled Dishtable is designed for efficient, streamlined operations in commercial kitchens, with a straight design measuring 60 inches in width, 30 inches in depth, and 44 inches in overall height. This unit features a left-to-right operation, enhancing workflow efficiency. The Pro-Bowl is equipped with a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-wash tasks with ease. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water and debris from spilling over, maintaining cleanliness. The dishtable is built with a set of splash mount faucet holes set at 8-inch centers, accommodating standard faucets. Additionally, the 2-1/4-inch high rolled edge provides added durability and safety. Constructed with a 14/300 grade stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, it ensures long-lasting performance and stability. Certified by NSF, this dishtable meets high standards of safety and hygiene, making it a reliable choice for various commercial kitchen environments. Its robust construction and thoughtful features make it a vital component for businesses prioritizing efficiency and cleanliness in dish handling processes.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-S60SBK-L |
| Manufacturer Part # | SDT4-S60SBK-L |
| Leg Type | Stainless Steel Legs |
| Width (side - side) OA | 49" - 60" |
| Direction | Left To Right |
| Shape | Straight |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Height | 44.06" |
| Width | 60" |
| Depth | 30.38" |
| Weight | 90 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
