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John Boos SDT4-S60SBK-L Pro-Bowl Soiled Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT4-S60SBK-L  |  Item #: 297576
$1,645.07 $3,797.00

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  • Pro-Bowl design enhances kitchen workflow
  • Left-to-right operation for efficient use
  • Includes a 20"W x 20"D x 8" deep pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

John Boos SDT4-S60SBK-L Pro-Bowl Soiled Dishtable is designed for efficient, streamlined operations in commercial kitchens, with a straight design measuring 60 inches in width, 30 inches in depth, and 44 inches in overall height. This unit features a left-to-right operation, enhancing workflow efficiency. The Pro-Bowl is equipped with a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-wash tasks with ease. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water and debris from spilling over, maintaining cleanliness. The dishtable is built with a set of splash mount faucet holes set at 8-inch centers, accommodating standard faucets. Additionally, the 2-1/4-inch high rolled edge provides added durability and safety. Constructed with a 14/300 grade stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, it ensures long-lasting performance and stability. Certified by NSF, this dishtable meets high standards of safety and hygiene, making it a reliable choice for various commercial kitchen environments. Its robust construction and thoughtful features make it a vital component for businesses prioritizing efficiency and cleanliness in dish handling processes.

More Details

Product Description

John Boos SDT4-S60SBK-L Pro-Bowl Soiled Dishtable is designed for efficient, streamlined operations in commercial kitchens, with a straight design measuring 60 inches in width, 30 inches in depth, and 44 inches in overall height. This unit features a left-to-right operation, enhancing workflow efficiency. The Pro-Bowl is equipped with a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-wash tasks with ease. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water and debris from spilling over, maintaining cleanliness. The dishtable is built with a set of splash mount faucet holes set at 8-inch centers, accommodating standard faucets. Additionally, the 2-1/4-inch high rolled edge provides added durability and safety. Constructed with a 14/300 grade stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, it ensures long-lasting performance and stability. Certified by NSF, this dishtable meets high standards of safety and hygiene, making it a reliable choice for various commercial kitchen environments. Its robust construction and thoughtful features make it a vital component for businesses prioritizing efficiency and cleanliness in dish handling processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-S60SBK-L Pro-Bowl Soiled Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

$1,645.07 $3,797.00

John Boos SDT4-S60SBK-L Pro-Bowl Soiled Dishtable is designed for efficient, streamlined operations in commercial kitchens, with a straight design measuring 60 inches in width, 30 inches in depth, and 44 inches in overall height. This unit features a left-to-right operation, enhancing workflow efficiency. The Pro-Bowl is equipped with a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating pre-wash tasks with ease. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water and debris from spilling over, maintaining cleanliness. The dishtable is built with a set of splash mount faucet holes set at 8-inch centers, accommodating standard faucets. Additionally, the 2-1/4-inch high rolled edge provides added durability and safety. Constructed with a 14/300 grade stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, it ensures long-lasting performance and stability. Certified by NSF, this dishtable meets high standards of safety and hygiene, making it a reliable choice for various commercial kitchen environments. Its robust construction and thoughtful features make it a vital component for businesses prioritizing efficiency and cleanliness in dish handling processes.

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