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John Boos SDT4-S60SBK-R Pro-Bowl Soiled Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT4-S60SBK-R  |  Item #: 297577
$1,645.07 $3,797.00

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  • 60"W x 30"D x 44"H overall size for ample workspace
  • Includes a 20" x 20" x 8" deep pre-rinse sink bowl
  • 10"H boxed backsplash with 45° top for splash protection
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Description

Specifications

Reviews

Certifications

The John Boos SDT4-S60SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit that serves as a vital component in commercial kitchen operations, particularly in establishments requiring efficient cleaning processes. With its straight design, the dishtable measures an overall size of 60"W x 30"D x 44"H, making it suitable for various kitchen layouts. The unit supports right-to-left operation, optimizing workflow in dishwashing areas. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which is essential for preliminary rinsing tasks. The 10"H boxed backsplash with a 45° top and a 2" return effectively prevents water spillage, maintaining a clean and safe workspace. Additionally, the table is equipped with a set of splash mount faucet holes with 8" centers, allowing for user-friendly faucet installation. The 2-1/4"H rolled edge adds durability and enhances safety. Crafted with a 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the rigors of daily use, ensuring longevity. The unit is NSF certified, indicating its adherence to stringent public health standards, making it an indispensable asset for any commercial kitchen focused on hygiene and efficiency.

More Details

Product Description

The John Boos SDT4-S60SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit that serves as a vital component in commercial kitchen operations, particularly in establishments requiring efficient cleaning processes. With its straight design, the dishtable measures an overall size of 60"W x 30"D x 44"H, making it suitable for various kitchen layouts. The unit supports right-to-left operation, optimizing workflow in dishwashing areas. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which is essential for preliminary rinsing tasks. The 10"H boxed backsplash with a 45° top and a 2" return effectively prevents water spillage, maintaining a clean and safe workspace. Additionally, the table is equipped with a set of splash mount faucet holes with 8" centers, allowing for user-friendly faucet installation. The 2-1/4"H rolled edge adds durability and enhances safety. Crafted with a 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the rigors of daily use, ensuring longevity. The unit is NSF certified, indicating its adherence to stringent public health standards, making it an indispensable asset for any commercial kitchen focused on hygiene and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT4-S60SBK-R Pro-Bowl Soiled Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

$1,645.07 $3,797.00

The John Boos SDT4-S60SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed unit that serves as a vital component in commercial kitchen operations, particularly in establishments requiring efficient cleaning processes. With its straight design, the dishtable measures an overall size of 60"W x 30"D x 44"H, making it suitable for various kitchen layouts. The unit supports right-to-left operation, optimizing workflow in dishwashing areas. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which is essential for preliminary rinsing tasks. The 10"H boxed backsplash with a 45° top and a 2" return effectively prevents water spillage, maintaining a clean and safe workspace. Additionally, the table is equipped with a set of splash mount faucet holes with 8" centers, allowing for user-friendly faucet installation. The 2-1/4"H rolled edge adds durability and enhances safety. Crafted with a 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the rigors of daily use, ensuring longevity. The unit is NSF certified, indicating its adherence to stringent public health standards, making it an indispensable asset for any commercial kitchen focused on hygiene and efficiency.

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