John Boos SDT4-S72SBK-R Pro-Bowl Soiled Dishtable Straight Design 72"W X 30"D X 44"H Overall Size
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- Pro-Bowl Soiled Dishtable with straight design
- 72"W x 30"D x 44"H overall size
- Right-to-left operation for efficient workflow
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The John Boos SDT4-S72SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece of equipment tailored for commercial kitchens demanding efficiency and durability. This dishtable features a straight design with an overall size of 72 inches wide, 30 inches deep, and 44 inches high, facilitating right-to-left operation for streamlined workflow. Central to its functionality is a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, which is essential for pre-rinsing tasks in high-volume kitchen settings. The unit is equipped with a 10-inch high boxed backsplash, which includes a 45-degree top and a 2-inch return to help maintain cleanliness by preventing splashes. Additionally, the dishtable comes with a set of splash mount faucet holes on 8-inch centers, providing compatibility with a range of commercial faucets. Its 2-1/4-inch high rolled edge adds a layer of safety and spill containment. Constructed from 14-gauge, 300-series stainless steel, the top is complemented by stainless steel legs, bracing, and adjustable bullet feet, ensuring robustness and longevity. The NSF certification underscores its compliance with public health standards, making the John Boos SDT4-S72SBK-R an indispensable asset for restaurants, catering services, and institutional kitchens aiming for operational excellence.
Product Description
The John Boos SDT4-S72SBK-R Pro-Bowl Soiled Dishtable is a meticulously designed piece of equipment tailored for commercial kitchens demanding efficiency and durability. This dishtable features a straight design with an overall size of 72 inches wide, 30 inches deep, and 44 inches high, facilitating right-to-left operation for streamlined workflow. Central to its functionality is a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, which is essential for pre-rinsing tasks in high-volume kitchen settings. The unit is equipped with a 10-inch high boxed backsplash, which includes a 45-degree top and a 2-inch return to help maintain cleanliness by preventing splashes. Additionally, the dishtable comes with a set of splash mount faucet holes on 8-inch centers, providing compatibility with a range of commercial faucets. Its 2-1/4-inch high rolled edge adds a layer of safety and spill containment. Constructed from 14-gauge, 300-series stainless steel, the top is complemented by stainless steel legs, bracing, and adjustable bullet feet, ensuring robustness and longevity. The NSF certification underscores its compliance with public health standards, making the John Boos SDT4-S72SBK-R an indispensable asset for restaurants, catering services, and institutional kitchens aiming for operational excellence.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-S72SBK-R |
| Manufacturer Part # | SDT4-S72SBK-R |
| Stainless Gauge | 14 Gauge |
| Width (side - side) OA | 61" - 72" |
| Stainless Series | 300 Series |
| Splash Height | 10"H Splash |
| Shape | Straight |
| Direction | Right To Left |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Width | 72" |
| Depth | 30.38" |
| Weight | 109 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
