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John Boos SDT4-S96SBK-L Pro-Bowl Soiled Dishtable Straight Design 96"W X 30"D X 44"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-S96SBK-L |
| Manufacturer Part # | SDT4-S96SBK-L |
| Direction | Left To Right |
| Splash Height | 10"H Splash |
| Shape | Straight |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Width (side - side) OA | 85" - 96" |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Width | 96" |
| Depth | 30.38" |
| Weight | 143 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos SDT4-S96SBK-L Pro-Bowl Soiled Dishtable is a meticulously engineered solution for commercial kitchens requiring efficient dishwashing operations. With its straight design, this dishtable is sized at 96 inches in width, 30 inches in depth, and 44 inches in height. It facilitates a left-to-right operation, streamlining the workflow in busy culinary environments. The table features a 20-inch wide by 20-inch front-to-back and 8-inch deep pre-rinse sink bowl, essential for initial cleaning stages. A 10-inch high boxed backsplash, complete with a 45-degree top and 2-inch return, prevents water spillage, maintaining a tidy workspace. It is equipped with a set of splash mount faucet holes on 8-inch centers, accommodating standard faucet installations. The 2-1/4-inch high rolled edge adds durability and safety to the design. Constructed with 14/300 stainless steel, it promises longevity and resistance to corrosion, with stainless steel legs, bracing, and adjustable bullet feet ensuring stability on uneven surfaces. NSF certification guarantees adherence to public health standards, making it a reliable choice for a range of industries, including restaurants, catering businesses, and institutional kitchens. This dishtable supports a seamless integration into professional kitchens, enhancing efficiency and hygiene.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
