John Boos SDT4-S96SBK-R Pro-Bowl Soiled Dishtable Straight Design 96"W X 30"D X 44"H Overall Size
Delivery to:
- Spacious 96"W x 30"D x 44"H design for efficient soiled dish handling
- Includes 20"W x 20"D x 8" deep pre-rinse sink bowl for convenience
- Durable 14/300 stainless steel construction ensures longevity
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The John Boos SDT4-S96SBK-R Pro-Bowl Soiled Dishtable is expertly crafted with a straight design, measuring 96 inches in width, 30 inches in depth, and 44 inches in overall height. This dishtable supports right-to-left operation, featuring a 20-inch by 20-inch pre-rinse sink bowl with an 8-inch depth, ideal for handling soiled dishes efficiently in commercial kitchens. The unit boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to help maintain cleanliness and prevent water spillage. It includes a set of splash mount faucet holes with 8-inch centers for convenient faucet installation. Constructed with a sturdy 14/300 stainless steel top, the dishtable also features stainless steel legs, bracing, and adjustable bullet feet to ensure stability and durability. The 2-1/4-inch high rolled edge adds a refined touch and enhances safety during use. NSF certification affirms its compliance with stringent public health standards, making it an ideal addition to restaurant kitchens, catering services, and other food service operations that require reliable and hygienic dish handling solutions.
Product Description
The John Boos SDT4-S96SBK-R Pro-Bowl Soiled Dishtable is expertly crafted with a straight design, measuring 96 inches in width, 30 inches in depth, and 44 inches in overall height. This dishtable supports right-to-left operation, featuring a 20-inch by 20-inch pre-rinse sink bowl with an 8-inch depth, ideal for handling soiled dishes efficiently in commercial kitchens. The unit boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to help maintain cleanliness and prevent water spillage. It includes a set of splash mount faucet holes with 8-inch centers for convenient faucet installation. Constructed with a sturdy 14/300 stainless steel top, the dishtable also features stainless steel legs, bracing, and adjustable bullet feet to ensure stability and durability. The 2-1/4-inch high rolled edge adds a refined touch and enhances safety during use. NSF certification affirms its compliance with stringent public health standards, making it an ideal addition to restaurant kitchens, catering services, and other food service operations that require reliable and hygienic dish handling solutions.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-S96SBK-R |
| Manufacturer Part # | SDT4-S96SBK-R |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Width (side - side) OA | 85" - 96" |
| Stainless Gauge | 14 Gauge |
| Splash Height | 10"H Splash |
| Shape | Straight |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Width | 96" |
| Depth | 30.38" |
| Weight | 143 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
