John Boos  |  MFG #: SDT6-I60108GBK-L  | Item #: 297584

John Boos SDT6-I60108GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,864.90 $8,986.00

Delivery to: 

  • High-grade 16/300 stainless steel top for durability
  • L-shaped, island design optimizes kitchen workflow
  • Includes a 20"W x 20"D x 8" deep pre-rinse sink bowl
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The John Boos SDT6-I60108GBK-L Pro-Bowl Soiled Dishtable is a versatile and meticulously designed piece of equipment, ideal for food service establishments that demand efficiency and quality. This island-style dishtable is engineered for left-to-right operation and features an L-shaped design that optimally utilizes space. With its 60" machine-to-corner and 108" corner-to-end dimensions, it provides ample room for seamless dishwashing workflows. The unit includes a 20"W x 20" front-to-back by 8" deep pre-rinse sink bowl, which facilitates effective pre-cleaning tasks. A 10" high boxed backsplash with a 45-degree 2" return enhances cleanliness by containing splashes, while the set of splash mount faucet holes with 8" centers ensures easy faucet installation. The tabletop is constructed from robust 16/300 stainless steel, known for its durability and resistance to corrosion, making it ideal for heavy-duty use. Galvanized legs and bracing provide sturdy support, and the adjustable bullet feet offer stability on uneven floors. Certified by NSF, this soiled dishtable adheres to high public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking a durable and efficient dishwashing solution.

More Details

Product Description

The John Boos SDT6-I60108GBK-L Pro-Bowl Soiled Dishtable is a versatile and meticulously designed piece of equipment, ideal for food service establishments that demand efficiency and quality. This island-style dishtable is engineered for left-to-right operation and features an L-shaped design that optimally utilizes space. With its 60" machine-to-corner and 108" corner-to-end dimensions, it provides ample room for seamless dishwashing workflows. The unit includes a 20"W x 20" front-to-back by 8" deep pre-rinse sink bowl, which facilitates effective pre-cleaning tasks. A 10" high boxed backsplash with a 45-degree 2" return enhances cleanliness by containing splashes, while the set of splash mount faucet holes with 8" centers ensures easy faucet installation. The tabletop is constructed from robust 16/300 stainless steel, known for its durability and resistance to corrosion, making it ideal for heavy-duty use. Galvanized legs and bracing provide sturdy support, and the adjustable bullet feet offer stability on uneven floors. Certified by NSF, this soiled dishtable adheres to high public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking a durable and efficient dishwashing solution.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-I60108GBK-L
Manufacturer Part # SDT6-I60108GBK-L
Direction Left To Right
Leg Type Galvanized Legs
Shape Island
Width (end - corner) OA 97" - 108"
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Height 44.06"
Weight 285 lbs
NSF Approved Yes

Certifications

John Boos SDT6-I60108GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT6-I60108GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,864.90 $8,986.00

The John Boos SDT6-I60108GBK-L Pro-Bowl Soiled Dishtable is a versatile and meticulously designed piece of equipment, ideal for food service establishments that demand efficiency and quality. This island-style dishtable is engineered for left-to-right operation and features an L-shaped design that optimally utilizes space. With its 60" machine-to-corner and 108" corner-to-end dimensions, it provides ample room for seamless dishwashing workflows. The unit includes a 20"W x 20" front-to-back by 8" deep pre-rinse sink bowl, which facilitates effective pre-cleaning tasks. A 10" high boxed backsplash with a 45-degree 2" return enhances cleanliness by containing splashes, while the set of splash mount faucet holes with 8" centers ensures easy faucet installation. The tabletop is constructed from robust 16/300 stainless steel, known for its durability and resistance to corrosion, making it ideal for heavy-duty use. Galvanized legs and bracing provide sturdy support, and the adjustable bullet feet offer stability on uneven floors. Certified by NSF, this soiled dishtable adheres to high public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking a durable and efficient dishwashing solution.

View product