John Boos SDT6-I60108GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Efficient right-to-left operation for streamlined workflow
- Includes a spacious 20"W x 20"D x 8"H pre-rinse sink bowl
- Durable 16/300 stainless steel top for long-lasting use
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The John Boos SDT6-I60108GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted solution for commercial kitchens prioritizing efficiency and hygiene. This L-shaped dishtable, with its right-to-left operation, measures an overall size of 44"H and extends 108" from corner to end. It features a 60" machine to corner design that seamlessly integrates into existing workflows. The unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, providing ample space for pre-cleaning tasks. A 10"H boxed backsplash with a 45° and 2" return prevents spillage, contributing to a cleaner workspace. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, allowing for easy installation of necessary fixtures. Constructed with a 16/300 stainless steel top, it ensures durability and resistance to corrosion. Galvanized legs, bracing, and adjustable bullet feet offer stability and customization to suit diverse kitchen environments. This product is NSF certified, signifying adherence to strict public health standards. Ideal for institutional kitchens, catering services, and food processing facilities, this dishtable supports high-volume operations with its robust and user-friendly design.
Product Description
The John Boos SDT6-I60108GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted solution for commercial kitchens prioritizing efficiency and hygiene. This L-shaped dishtable, with its right-to-left operation, measures an overall size of 44"H and extends 108" from corner to end. It features a 60" machine to corner design that seamlessly integrates into existing workflows. The unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, providing ample space for pre-cleaning tasks. A 10"H boxed backsplash with a 45° and 2" return prevents spillage, contributing to a cleaner workspace. The dishtable is equipped with a set of splash mount faucet holes with 8" centers, allowing for easy installation of necessary fixtures. Constructed with a 16/300 stainless steel top, it ensures durability and resistance to corrosion. Galvanized legs, bracing, and adjustable bullet feet offer stability and customization to suit diverse kitchen environments. This product is NSF certified, signifying adherence to strict public health standards. Ideal for institutional kitchens, catering services, and food processing facilities, this dishtable supports high-volume operations with its robust and user-friendly design.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-I60108GBK-R |
| Manufacturer Part # | SDT6-I60108GBK-R |
| Splash Height | 10"H Splash |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Shape | Island |
| Width (end - corner) OA | 97" - 108" |
| Leg Type | Galvanized Legs |
| Height | 44.06" |
| Weight | 285 lbs |
| NSF Approved | Yes |
