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John Boos SDT6-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-I60108SBK-L  |  Item #: 297586
$4,091.19 $9,515.00

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  • Efficient L-shaped design for optimal workflow
  • Includes a 20" x 20" x 8" deep pre-rinse sink bowl
  • Durable 16/300 stainless steel construction
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Description

Specifications

Reviews

Certifications

John Boos SDT6-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner stands as an exemplary solution for professional kitchens requiring efficient pre-rinse and dish-handling capabilities. This L-shaped dishtable is masterfully engineered with a left-to-right operation flow, enhancing the ergonomics and efficiency of kitchen spaces. It features a 60" machine to corner span and extends 108" from corner to end, providing ample surface area for various kitchen tasks. At its heart lies a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating thorough and effective rinsing processes. The 10"H boxed backsplash, designed with a 45° angle and 2" return, ensures spill containment and easy maintenance. A set of splash mount faucet holes with 8" centers offers straightforward accommodation for faucet installation. The 2-1/4"H rolled edge augments safety and usability. Crafted from 16/300 stainless steel, the top is supported by stainless steel legs and bracing, all equipped with adjustable bullet feet for stability. This dishtable is NSF certified, confirming its adherence to stringent sanitation standards, making it an indispensable asset for various industries including restaurants, hotels, and catering services where hygiene and durability are paramount.

More Details

Product Description

John Boos SDT6-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner stands as an exemplary solution for professional kitchens requiring efficient pre-rinse and dish-handling capabilities. This L-shaped dishtable is masterfully engineered with a left-to-right operation flow, enhancing the ergonomics and efficiency of kitchen spaces. It features a 60" machine to corner span and extends 108" from corner to end, providing ample surface area for various kitchen tasks. At its heart lies a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating thorough and effective rinsing processes. The 10"H boxed backsplash, designed with a 45° angle and 2" return, ensures spill containment and easy maintenance. A set of splash mount faucet holes with 8" centers offers straightforward accommodation for faucet installation. The 2-1/4"H rolled edge augments safety and usability. Crafted from 16/300 stainless steel, the top is supported by stainless steel legs and bracing, all equipped with adjustable bullet feet for stability. This dishtable is NSF certified, confirming its adherence to stringent sanitation standards, making it an indispensable asset for various industries including restaurants, hotels, and catering services where hygiene and durability are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,091.19 $9,515.00

John Boos SDT6-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner stands as an exemplary solution for professional kitchens requiring efficient pre-rinse and dish-handling capabilities. This L-shaped dishtable is masterfully engineered with a left-to-right operation flow, enhancing the ergonomics and efficiency of kitchen spaces. It features a 60" machine to corner span and extends 108" from corner to end, providing ample surface area for various kitchen tasks. At its heart lies a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating thorough and effective rinsing processes. The 10"H boxed backsplash, designed with a 45° angle and 2" return, ensures spill containment and easy maintenance. A set of splash mount faucet holes with 8" centers offers straightforward accommodation for faucet installation. The 2-1/4"H rolled edge augments safety and usability. Crafted from 16/300 stainless steel, the top is supported by stainless steel legs and bracing, all equipped with adjustable bullet feet for stability. This dishtable is NSF certified, confirming its adherence to stringent sanitation standards, making it an indispensable asset for various industries including restaurants, hotels, and catering services where hygiene and durability are paramount.

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