John Boos SDT6-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Efficient L-shaped design for optimal workflow
- Includes a 20" x 20" x 8" deep pre-rinse sink bowl
- Durable 16/300 stainless steel construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
John Boos SDT6-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner stands as an exemplary solution for professional kitchens requiring efficient pre-rinse and dish-handling capabilities. This L-shaped dishtable is masterfully engineered with a left-to-right operation flow, enhancing the ergonomics and efficiency of kitchen spaces. It features a 60" machine to corner span and extends 108" from corner to end, providing ample surface area for various kitchen tasks. At its heart lies a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating thorough and effective rinsing processes. The 10"H boxed backsplash, designed with a 45° angle and 2" return, ensures spill containment and easy maintenance. A set of splash mount faucet holes with 8" centers offers straightforward accommodation for faucet installation. The 2-1/4"H rolled edge augments safety and usability. Crafted from 16/300 stainless steel, the top is supported by stainless steel legs and bracing, all equipped with adjustable bullet feet for stability. This dishtable is NSF certified, confirming its adherence to stringent sanitation standards, making it an indispensable asset for various industries including restaurants, hotels, and catering services where hygiene and durability are paramount.
Product Description
John Boos SDT6-I60108SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner stands as an exemplary solution for professional kitchens requiring efficient pre-rinse and dish-handling capabilities. This L-shaped dishtable is masterfully engineered with a left-to-right operation flow, enhancing the ergonomics and efficiency of kitchen spaces. It features a 60" machine to corner span and extends 108" from corner to end, providing ample surface area for various kitchen tasks. At its heart lies a robust 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating thorough and effective rinsing processes. The 10"H boxed backsplash, designed with a 45° angle and 2" return, ensures spill containment and easy maintenance. A set of splash mount faucet holes with 8" centers offers straightforward accommodation for faucet installation. The 2-1/4"H rolled edge augments safety and usability. Crafted from 16/300 stainless steel, the top is supported by stainless steel legs and bracing, all equipped with adjustable bullet feet for stability. This dishtable is NSF certified, confirming its adherence to stringent sanitation standards, making it an indispensable asset for various industries including restaurants, hotels, and catering services where hygiene and durability are paramount.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-I60108SBK-L |
| Manufacturer Part # | SDT6-I60108SBK-L |
| Direction | Left To Right |
| Width (end - corner) OA | 97" - 108" |
| Shape | Island |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Weight | 285 lbs |
| NSF Approved | Yes |
