John Boos  |  MFG #: SDT6-I60108SBK-R  | Item #: 297587

John Boos SDT6-I60108SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,934.62 $9,149.00

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  • Efficient right-to-left operation saves time
  • Includes (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
  • 10" high backsplash with 45° & 2" return prevents splashes
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The John Boos SDT6-I60108SBK-R Pro-Bowl Soiled Dishtable - island design - 60" machine to corner stands as a quintessential solution for streamlined kitchen operations. This L-shaped unit accommodates right-to-left workflow, optimizing space with its 108" corner to end dimension and reaching an overall height of 44". Engineered for efficiency, it features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating thorough pre-washing tasks. Its 10"H boxed backsplash with a 45° and 2" return prevents water spillage, ensuring a clean and tidy workspace. The set of splash mount faucet holes with 8" centers allows for easy faucet installation. Supporting robust usage, the table boasts a 16/300 stainless steel top, complemented by stainless steel legs and bracing, while adjustable bullet feet ensure stability on uneven surfaces. This dishtable is NSF certified, attesting to its compliance with health and safety standards, making it an ideal choice for commercial kitchens seeking durability and functionality. The precise construction of the John Boos SDT6-I60108SBK-R Pro-Bowl Soiled Dishtable not only enhances operational efficiency but also ensures long-lasting performance in high-demand food service environments.

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Product Description

The John Boos SDT6-I60108SBK-R Pro-Bowl Soiled Dishtable - island design - 60" machine to corner stands as a quintessential solution for streamlined kitchen operations. This L-shaped unit accommodates right-to-left workflow, optimizing space with its 108" corner to end dimension and reaching an overall height of 44". Engineered for efficiency, it features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating thorough pre-washing tasks. Its 10"H boxed backsplash with a 45° and 2" return prevents water spillage, ensuring a clean and tidy workspace. The set of splash mount faucet holes with 8" centers allows for easy faucet installation. Supporting robust usage, the table boasts a 16/300 stainless steel top, complemented by stainless steel legs and bracing, while adjustable bullet feet ensure stability on uneven surfaces. This dishtable is NSF certified, attesting to its compliance with health and safety standards, making it an ideal choice for commercial kitchens seeking durability and functionality. The precise construction of the John Boos SDT6-I60108SBK-R Pro-Bowl Soiled Dishtable not only enhances operational efficiency but also ensures long-lasting performance in high-demand food service environments.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-I60108SBK-R
Manufacturer Part # SDT6-I60108SBK-R
Splash Height 10"H Splash
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Right To Left
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Shape Island
Width (end - corner) OA 97" - 108"
Height 44.06"
Weight 285 lbs
NSF Approved Yes

Certifications

John Boos SDT6-I60108SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT6-I60108SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,934.62 $9,149.00

The John Boos SDT6-I60108SBK-R Pro-Bowl Soiled Dishtable - island design - 60" machine to corner stands as a quintessential solution for streamlined kitchen operations. This L-shaped unit accommodates right-to-left workflow, optimizing space with its 108" corner to end dimension and reaching an overall height of 44". Engineered for efficiency, it features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating thorough pre-washing tasks. Its 10"H boxed backsplash with a 45° and 2" return prevents water spillage, ensuring a clean and tidy workspace. The set of splash mount faucet holes with 8" centers allows for easy faucet installation. Supporting robust usage, the table boasts a 16/300 stainless steel top, complemented by stainless steel legs and bracing, while adjustable bullet feet ensure stability on uneven surfaces. This dishtable is NSF certified, attesting to its compliance with health and safety standards, making it an ideal choice for commercial kitchens seeking durability and functionality. The precise construction of the John Boos SDT6-I60108SBK-R Pro-Bowl Soiled Dishtable not only enhances operational efficiency but also ensures long-lasting performance in high-demand food service environments.

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