John Boos  |  MFG #: SDT6-I60120GBK-L  | Item #: 297588

John Boos SDT6-I60120GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,068.95 $9,463.00

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  • Efficient L-shaped design for optimized kitchen workflow
  • Includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
  • Durable 16/300 stainless steel top ensures long-lasting use
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The John Boos SDT6-I60120GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece of kitchen equipment, essential for efficient dish handling in commercial settings. This L-shaped dishtable is engineered for left-to-right operation, seamlessly integrating with your kitchen workflow. With an overall size of 44"H, it connects a 60" machine to a corner, extending 120" from corner to end, providing ample workspace. The unit features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for preliminary cleaning tasks. Enhancing its utility, this dishtable includes a 10"H boxed backsplash with a 45° and 2" return, effectively preventing water and debris spillage. The provision of splash mount faucet holes with 8" centers ensures compatibility with various faucet designs. Constructed with a durable 16/300 stainless steel top, it is supported by galvanized legs, bracing, and adjustable bullet feet for stability and resilience. The 2-1/4"H rolled edge further accentuates its robust design. Certified by NSF, this dishtable adheres to high standards of sanitation, making it an invaluable asset for industries ranging from food service to hospitality that demand reliability and hygiene in kitchen operations.

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Product Description

The John Boos SDT6-I60120GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece of kitchen equipment, essential for efficient dish handling in commercial settings. This L-shaped dishtable is engineered for left-to-right operation, seamlessly integrating with your kitchen workflow. With an overall size of 44"H, it connects a 60" machine to a corner, extending 120" from corner to end, providing ample workspace. The unit features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for preliminary cleaning tasks. Enhancing its utility, this dishtable includes a 10"H boxed backsplash with a 45° and 2" return, effectively preventing water and debris spillage. The provision of splash mount faucet holes with 8" centers ensures compatibility with various faucet designs. Constructed with a durable 16/300 stainless steel top, it is supported by galvanized legs, bracing, and adjustable bullet feet for stability and resilience. The 2-1/4"H rolled edge further accentuates its robust design. Certified by NSF, this dishtable adheres to high standards of sanitation, making it an invaluable asset for industries ranging from food service to hospitality that demand reliability and hygiene in kitchen operations.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-I60120GBK-L
Manufacturer Part # SDT6-I60120GBK-L
Shape Island
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Splash Height 10"H Splash
Direction Left To Right
Leg Type Galvanized Legs
Width (end - corner) OA 109" - 120"
Height 44.06"
Weight 300 lbs
NSF Approved Yes

Certifications

John Boos SDT6-I60120GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT6-I60120GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,068.95 $9,463.00

The John Boos SDT6-I60120GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece of kitchen equipment, essential for efficient dish handling in commercial settings. This L-shaped dishtable is engineered for left-to-right operation, seamlessly integrating with your kitchen workflow. With an overall size of 44"H, it connects a 60" machine to a corner, extending 120" from corner to end, providing ample workspace. The unit features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, perfect for preliminary cleaning tasks. Enhancing its utility, this dishtable includes a 10"H boxed backsplash with a 45° and 2" return, effectively preventing water and debris spillage. The provision of splash mount faucet holes with 8" centers ensures compatibility with various faucet designs. Constructed with a durable 16/300 stainless steel top, it is supported by galvanized legs, bracing, and adjustable bullet feet for stability and resilience. The 2-1/4"H rolled edge further accentuates its robust design. Certified by NSF, this dishtable adheres to high standards of sanitation, making it an invaluable asset for industries ranging from food service to hospitality that demand reliability and hygiene in kitchen operations.

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