John Boos  |  MFG #: SDT6-I60120GBK-R  | Item #: 297589

John Boos SDT6-I60120GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,068.95 $9,463.00

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  • Island design for efficient workflow
  • 60" machine to corner, 120" corner to end
  • L-shaped, right-to-left operation
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The John Boos SDT6-I60120GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of kitchen equipment, ideal for establishments where efficiency and durability are paramount. This L-shaped dishtable is crafted to handle the demands of commercial kitchens with a right-to-left operation format. Measuring 60 inches from the machine to the corner and extending 120 inches from the corner to the end, this dishtable offers ample workspace. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, designed to facilitate the initial stages of dish cleaning. The table's 10-inch high boxed backsplash, featuring a 45-degree angle and 2-inch return, helps prevent water splashes, ensuring cleanliness and safety. Additionally, the unit incorporates a set of splash mount faucet holes with 8-inch centers for convenient faucet installation. Constructed with a 16/300 stainless steel top for superior corrosion resistance, the table is supported by galvanized legs and bracing with adjustable bullet feet, ensuring stability and durability. Certified by NSF, this dishtable aligns with public health standards, making it a reliable component for any food service operation seeking quality and efficiency in their cleaning processes.

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Product Description

The John Boos SDT6-I60120GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of kitchen equipment, ideal for establishments where efficiency and durability are paramount. This L-shaped dishtable is crafted to handle the demands of commercial kitchens with a right-to-left operation format. Measuring 60 inches from the machine to the corner and extending 120 inches from the corner to the end, this dishtable offers ample workspace. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, designed to facilitate the initial stages of dish cleaning. The table's 10-inch high boxed backsplash, featuring a 45-degree angle and 2-inch return, helps prevent water splashes, ensuring cleanliness and safety. Additionally, the unit incorporates a set of splash mount faucet holes with 8-inch centers for convenient faucet installation. Constructed with a 16/300 stainless steel top for superior corrosion resistance, the table is supported by galvanized legs and bracing with adjustable bullet feet, ensuring stability and durability. Certified by NSF, this dishtable aligns with public health standards, making it a reliable component for any food service operation seeking quality and efficiency in their cleaning processes.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-I60120GBK-R
Manufacturer Part # SDT6-I60120GBK-R
Width (end - corner) OA 109" - 120"
Leg Type Galvanized Legs
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Direction Right To Left
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Shape Island
Height 44.06"
Weight 300 lbs
NSF Approved Yes

Certifications

John Boos SDT6-I60120GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT6-I60120GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,068.95 $9,463.00

The John Boos SDT6-I60120GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of kitchen equipment, ideal for establishments where efficiency and durability are paramount. This L-shaped dishtable is crafted to handle the demands of commercial kitchens with a right-to-left operation format. Measuring 60 inches from the machine to the corner and extending 120 inches from the corner to the end, this dishtable offers ample workspace. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, designed to facilitate the initial stages of dish cleaning. The table's 10-inch high boxed backsplash, featuring a 45-degree angle and 2-inch return, helps prevent water splashes, ensuring cleanliness and safety. Additionally, the unit incorporates a set of splash mount faucet holes with 8-inch centers for convenient faucet installation. Constructed with a 16/300 stainless steel top for superior corrosion resistance, the table is supported by galvanized legs and bracing with adjustable bullet feet, ensuring stability and durability. Certified by NSF, this dishtable aligns with public health standards, making it a reliable component for any food service operation seeking quality and efficiency in their cleaning processes.

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