John Boos SDT6-I60120SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

The John Boos SDT6-I60120SBK-L Pro-Bowl Soiled Dishtable is an expertly engineered island design solution tailored for high-efficiency operations in commercial kitchen environments. This L-shaped dishtable is structured for left-to-right operation, optimizing workflow with its 60-inch machine-to-corner and 120-inch corner-to-end configuration. The unit features a single 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, designed to accommodate substantial volumes of soiled dishware. A key technical specification is the 10-inch high boxed backsplash, complete with a 45-degree angle and 2-inch return, effectively minimizing water spillage. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers, facilitating easy installation of compatible faucet systems. The 2-1/4-inch high rolled edge adds to its robust construction, ensuring durability and stability. Fabricated from 16 gauge, 300 series stainless steel, the unit promises longevity and resistance to corrosion, with stainless steel legs, bracing, and adjustable bullet feet further enhancing its structural integrity. NSF certification ensures compliance with stringent hygiene and safety standards, making this dishtable a valuable addition to any food service establishment seeking efficiency and reliability in their dishwashing operations.