John Boos  |  MFG #: SDT6-I60120SBK-R  | Item #: 297591

John Boos SDT6-I60120SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,270.01 $9,933.00

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  • Island design allows for efficient space utilization
  • 60" machine to corner, 120" corner to end configuration
  • L-shaped, right-to-left operation for easy workflow
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The John Boos SDT6-I60120SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered island design, measuring 60 inches from machine to corner, with a total span of 120 inches from corner to end. This L-shaped unit is crafted for right-to-left operation, featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for efficient pre-rinsing tasks. It is equipped with a 10-inch high boxed backsplash with a 45-degree and 2-inch return, effectively containing splashes and maintaining cleanliness. The dishtable includes a set of splash mount faucet holes with 8-inch centers for easy installation of compatible faucets. Its 16/300 stainless steel top and stainless steel legs, bracing, and adjustable bullet feet ensure durability and stability, ideal for rigorous commercial use. The 2-1/4-inch high rolled edge adds to its robust design, minimizing spillage and enhancing safety. This dishtable is NSF certified, confirming its compliance with strict public health standards, making it a reliable choice for professional kitchens. The John Boos SDT6-I60120SBK-R is a versatile and essential fixture for culinary environments that demand high performance and hygiene.

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Product Description

The John Boos SDT6-I60120SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered island design, measuring 60 inches from machine to corner, with a total span of 120 inches from corner to end. This L-shaped unit is crafted for right-to-left operation, featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for efficient pre-rinsing tasks. It is equipped with a 10-inch high boxed backsplash with a 45-degree and 2-inch return, effectively containing splashes and maintaining cleanliness. The dishtable includes a set of splash mount faucet holes with 8-inch centers for easy installation of compatible faucets. Its 16/300 stainless steel top and stainless steel legs, bracing, and adjustable bullet feet ensure durability and stability, ideal for rigorous commercial use. The 2-1/4-inch high rolled edge adds to its robust design, minimizing spillage and enhancing safety. This dishtable is NSF certified, confirming its compliance with strict public health standards, making it a reliable choice for professional kitchens. The John Boos SDT6-I60120SBK-R is a versatile and essential fixture for culinary environments that demand high performance and hygiene.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-I60120SBK-R
Manufacturer Part # SDT6-I60120SBK-R
Width (end - corner) OA 109" - 120"
Splash Height 10"H Splash
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Right To Left
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Shape Island
Height 44.06"
Weight 300 lbs
NSF Approved Yes

Certifications

John Boos SDT6-I60120SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT6-I60120SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,270.01 $9,933.00

The John Boos SDT6-I60120SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered island design, measuring 60 inches from machine to corner, with a total span of 120 inches from corner to end. This L-shaped unit is crafted for right-to-left operation, featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for efficient pre-rinsing tasks. It is equipped with a 10-inch high boxed backsplash with a 45-degree and 2-inch return, effectively containing splashes and maintaining cleanliness. The dishtable includes a set of splash mount faucet holes with 8-inch centers for easy installation of compatible faucets. Its 16/300 stainless steel top and stainless steel legs, bracing, and adjustable bullet feet ensure durability and stability, ideal for rigorous commercial use. The 2-1/4-inch high rolled edge adds to its robust design, minimizing spillage and enhancing safety. This dishtable is NSF certified, confirming its compliance with strict public health standards, making it a reliable choice for professional kitchens. The John Boos SDT6-I60120SBK-R is a versatile and essential fixture for culinary environments that demand high performance and hygiene.

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