John Boos  |  MFG #: SDT6-I60144GBK-L  | Item #: 297592

John Boos SDT6-I60144GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,377.81 $10,185.00

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  • L-shaped design optimizes kitchen workflow
  • 60" machine to corner for efficient space use
  • 144" corner to end accommodates large setups
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The John Boos SDT6-I60144GBK-L Pro-Bowl Soiled Dishtable is an expertly crafted island design unit, measuring 60 inches from the machine to corner and 144 inches from corner to end, with a total height of 44 inches. This L-shaped dishtable is engineered for left-to-right operation, featuring a single pre-rinse sink bowl that is 20 inches wide, 20 inches front-to-back, and 8 inches deep. The 10-inch high boxed backsplash incorporates a 45-degree angled and 2-inch return feature, designed for efficient splash containment and easy maintenance. The unit is equipped with a set of splash mount faucet holes with 8-inch centers, providing the flexibility needed for various kitchen setups. The 2-1/4-inch rolled edge design ensures added durability and a professional finish. Constructed with a 16/300 stainless steel top, complemented by galvanized legs and bracing, this dishtable assures long-lasting performance and stability. Additionally, the adjustable bullet feet enable easy leveling on uneven surfaces. Certified by NSF, this product adheres to high standards of public health and safety, making it an indispensable asset for commercial kitchens looking to enhance their workflow efficiency and maintain stringent hygiene standards.

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Product Description

The John Boos SDT6-I60144GBK-L Pro-Bowl Soiled Dishtable is an expertly crafted island design unit, measuring 60 inches from the machine to corner and 144 inches from corner to end, with a total height of 44 inches. This L-shaped dishtable is engineered for left-to-right operation, featuring a single pre-rinse sink bowl that is 20 inches wide, 20 inches front-to-back, and 8 inches deep. The 10-inch high boxed backsplash incorporates a 45-degree angled and 2-inch return feature, designed for efficient splash containment and easy maintenance. The unit is equipped with a set of splash mount faucet holes with 8-inch centers, providing the flexibility needed for various kitchen setups. The 2-1/4-inch rolled edge design ensures added durability and a professional finish. Constructed with a 16/300 stainless steel top, complemented by galvanized legs and bracing, this dishtable assures long-lasting performance and stability. Additionally, the adjustable bullet feet enable easy leveling on uneven surfaces. Certified by NSF, this product adheres to high standards of public health and safety, making it an indispensable asset for commercial kitchens looking to enhance their workflow efficiency and maintain stringent hygiene standards.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-I60144GBK-L
Manufacturer Part # SDT6-I60144GBK-L
Shape Island
Width (end - corner) OA 133" - 144"
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Splash Height 10"H Splash
Direction Left To Right
Leg Type Galvanized Legs
Height 44.06"
Weight 340 lbs
NSF Approved Yes

Certifications

John Boos SDT6-I60144GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT6-I60144GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,377.81 $10,185.00

The John Boos SDT6-I60144GBK-L Pro-Bowl Soiled Dishtable is an expertly crafted island design unit, measuring 60 inches from the machine to corner and 144 inches from corner to end, with a total height of 44 inches. This L-shaped dishtable is engineered for left-to-right operation, featuring a single pre-rinse sink bowl that is 20 inches wide, 20 inches front-to-back, and 8 inches deep. The 10-inch high boxed backsplash incorporates a 45-degree angled and 2-inch return feature, designed for efficient splash containment and easy maintenance. The unit is equipped with a set of splash mount faucet holes with 8-inch centers, providing the flexibility needed for various kitchen setups. The 2-1/4-inch rolled edge design ensures added durability and a professional finish. Constructed with a 16/300 stainless steel top, complemented by galvanized legs and bracing, this dishtable assures long-lasting performance and stability. Additionally, the adjustable bullet feet enable easy leveling on uneven surfaces. Certified by NSF, this product adheres to high standards of public health and safety, making it an indispensable asset for commercial kitchens looking to enhance their workflow efficiency and maintain stringent hygiene standards.

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