John Boos SDT6-I60144GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Efficient island design for optimal kitchen workflow
- Spacious 60" machine to corner configuration
- 144" corner to end length for extensive counter space
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The John Boos SDT6-I60144GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed island unit tailored for high-demand commercial kitchen environments. Its L-shaped configuration allows for right-to-left operation, optimizing workflow efficiency in dishwashing areas. Measuring 60 inches from the machine to the corner and extending 144 inches from the corner to the end, this dishtable provides ample space for handling soiled dishes. The unit stands at an overall height of 44 inches, supporting ergonomic use. It features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating thorough pre-cleaning of dishes. The 10-inch high boxed backsplash, complete with a 45-degree and 2-inch return, prevents splashes and keeps the surrounding area clean. A set of splash mount faucet holes with 8-inch centers offers compatibility with a variety of faucet options. Constructed with a 16/300 stainless steel top, it promises durability and resistance to corrosion in demanding conditions. The sturdy galvanized legs and bracing, along with adjustable bullet feet, provide stability and adaptability on uneven floors. This dishtable is NSF certified, ensuring it meets the necessary public health and safety standards, making it ideal for various segments within the food service industry.
Product Description
The John Boos SDT6-I60144GBK-R Pro-Bowl Soiled Dishtable is a meticulously designed island unit tailored for high-demand commercial kitchen environments. Its L-shaped configuration allows for right-to-left operation, optimizing workflow efficiency in dishwashing areas. Measuring 60 inches from the machine to the corner and extending 144 inches from the corner to the end, this dishtable provides ample space for handling soiled dishes. The unit stands at an overall height of 44 inches, supporting ergonomic use. It features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating thorough pre-cleaning of dishes. The 10-inch high boxed backsplash, complete with a 45-degree and 2-inch return, prevents splashes and keeps the surrounding area clean. A set of splash mount faucet holes with 8-inch centers offers compatibility with a variety of faucet options. Constructed with a 16/300 stainless steel top, it promises durability and resistance to corrosion in demanding conditions. The sturdy galvanized legs and bracing, along with adjustable bullet feet, provide stability and adaptability on uneven floors. This dishtable is NSF certified, ensuring it meets the necessary public health and safety standards, making it ideal for various segments within the food service industry.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-I60144GBK-R |
| Manufacturer Part # | SDT6-I60144GBK-R |
| Leg Type | Galvanized Legs |
| Splash Height | 10"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 133" - 144" |
| Shape | Island |
| Height | 44.06" |
| Weight | 340 lbs |
| NSF Approved | Yes |
