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John Boos SDT6-I60144SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-I60144SBK-L  |  Item #: 297594
$4,686.24 $10,906.00

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  • Island design for efficient kitchen workflow
  • 60" machine to corner, 144" corner to end
  • L-shaped with left-to-right operation
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-I60144SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered L-shaped dishtable designed for optimal efficiency in commercial kitchens. With a 60" machine to corner configuration and a 144" corner to end span, this unit provides ample space for seamless left-to-right operations. At the heart of its functionality is a 20"W x 20"D x 8" deep pre-rinse sink bowl, ideal for handling soiled dishes with ease. The 10"H boxed backsplash, featuring a 45° angle and 2" return, ensures that splashes are effectively contained, maintaining a clean workspace. Additionally, the unit is equipped with one set of splash mount faucet holes with 8" centers for convenient installation. The 2-1/4"H rolled edge enhances safety and comfort during use. Constructed from 16/300 stainless steel, the dishtable boasts durable legs, bracing, and adjustable bullet feet, ensuring stability and longevity in demanding environments. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it an indispensable asset for industries requiring high standards of cleanliness and efficiency. Its robust design and practical features make it well-suited for busy food service establishments looking for reliable and efficient dish handling solutions.

More Details

Product Description

The John Boos SDT6-I60144SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered L-shaped dishtable designed for optimal efficiency in commercial kitchens. With a 60" machine to corner configuration and a 144" corner to end span, this unit provides ample space for seamless left-to-right operations. At the heart of its functionality is a 20"W x 20"D x 8" deep pre-rinse sink bowl, ideal for handling soiled dishes with ease. The 10"H boxed backsplash, featuring a 45° angle and 2" return, ensures that splashes are effectively contained, maintaining a clean workspace. Additionally, the unit is equipped with one set of splash mount faucet holes with 8" centers for convenient installation. The 2-1/4"H rolled edge enhances safety and comfort during use. Constructed from 16/300 stainless steel, the dishtable boasts durable legs, bracing, and adjustable bullet feet, ensuring stability and longevity in demanding environments. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it an indispensable asset for industries requiring high standards of cleanliness and efficiency. Its robust design and practical features make it well-suited for busy food service establishments looking for reliable and efficient dish handling solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-I60144SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,686.24 $10,906.00

The John Boos SDT6-I60144SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered L-shaped dishtable designed for optimal efficiency in commercial kitchens. With a 60" machine to corner configuration and a 144" corner to end span, this unit provides ample space for seamless left-to-right operations. At the heart of its functionality is a 20"W x 20"D x 8" deep pre-rinse sink bowl, ideal for handling soiled dishes with ease. The 10"H boxed backsplash, featuring a 45° angle and 2" return, ensures that splashes are effectively contained, maintaining a clean workspace. Additionally, the unit is equipped with one set of splash mount faucet holes with 8" centers for convenient installation. The 2-1/4"H rolled edge enhances safety and comfort during use. Constructed from 16/300 stainless steel, the dishtable boasts durable legs, bracing, and adjustable bullet feet, ensuring stability and longevity in demanding environments. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it an indispensable asset for industries requiring high standards of cleanliness and efficiency. Its robust design and practical features make it well-suited for busy food service establishments looking for reliable and efficient dish handling solutions.

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