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John Boos SDT6-I60144SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-I60144SBK-R  |  Item #: 297595
$4,686.24 $10,906.00

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  • 60" machine to corner, ideal for space optimization
  • L-shaped design for efficient workflow
  • 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-I60144SBK-R Pro-Bowl Soiled Dishtable is engineered for efficiency and durability in commercial kitchen settings, especially suitable for establishments managing substantial dishwashing needs. Featuring an island design, this L-shaped dishtable measures 60" from machine to corner and extends 144" from corner to end, with an overall height of 44". The right-to-left operation facilitates streamlined workflow. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for handling a significant volume of soiled dishes. The 10"H boxed backsplash, with a 45° angled 2" return, prevents spillage and maintains hygiene. Equipped with a set of splash mount faucet holes at 8" centers, the dishtable is designed for practical water management. The 2-1/4"H rolled edge adds to its sleek profile while providing additional containment for liquids. Constructed with a top of 16/300 stainless steel, supported by stainless steel legs, bracing, and adjustable bullet feet, it offers exceptional stability and longevity. Certified by NSF, this dishtable meets rigorous health and safety standards, making it a reliable choice for professional kitchens requiring high-performance and robust cleaning solutions.

More Details

Product Description

The John Boos SDT6-I60144SBK-R Pro-Bowl Soiled Dishtable is engineered for efficiency and durability in commercial kitchen settings, especially suitable for establishments managing substantial dishwashing needs. Featuring an island design, this L-shaped dishtable measures 60" from machine to corner and extends 144" from corner to end, with an overall height of 44". The right-to-left operation facilitates streamlined workflow. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for handling a significant volume of soiled dishes. The 10"H boxed backsplash, with a 45° angled 2" return, prevents spillage and maintains hygiene. Equipped with a set of splash mount faucet holes at 8" centers, the dishtable is designed for practical water management. The 2-1/4"H rolled edge adds to its sleek profile while providing additional containment for liquids. Constructed with a top of 16/300 stainless steel, supported by stainless steel legs, bracing, and adjustable bullet feet, it offers exceptional stability and longevity. Certified by NSF, this dishtable meets rigorous health and safety standards, making it a reliable choice for professional kitchens requiring high-performance and robust cleaning solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-I60144SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,686.24 $10,906.00

The John Boos SDT6-I60144SBK-R Pro-Bowl Soiled Dishtable is engineered for efficiency and durability in commercial kitchen settings, especially suitable for establishments managing substantial dishwashing needs. Featuring an island design, this L-shaped dishtable measures 60" from machine to corner and extends 144" from corner to end, with an overall height of 44". The right-to-left operation facilitates streamlined workflow. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for handling a significant volume of soiled dishes. The 10"H boxed backsplash, with a 45° angled 2" return, prevents spillage and maintains hygiene. Equipped with a set of splash mount faucet holes at 8" centers, the dishtable is designed for practical water management. The 2-1/4"H rolled edge adds to its sleek profile while providing additional containment for liquids. Constructed with a top of 16/300 stainless steel, supported by stainless steel legs, bracing, and adjustable bullet feet, it offers exceptional stability and longevity. Certified by NSF, this dishtable meets rigorous health and safety standards, making it a reliable choice for professional kitchens requiring high-performance and robust cleaning solutions.

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