John Boos  |  MFG #: SDT6-I6048GBK-R  | Item #: 297597

John Boos SDT6-I6048GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,283.09 $7,626.00

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  • L-shaped design for efficient kitchen workflow
  • 60" machine to corner for space optimization
  • 48" corner to end fits into compact spaces
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The John Boos SDT6-I6048GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted solution for efficient kitchen workflows, especially in commercial settings. This L-shaped unit, designed for right-to-left operation, features a 60" machine-to-corner length and extends 48" from the corner to the end, standing at an overall height of 44". At its core, a 20"W x 20" front-to-back pre-rinse sink bowl, 8" deep, is complemented by a 10"H boxed backsplash with a 45-degree angle and a 2" return for splatter management. The table is equipped with a set of splash mount faucet holes with 8" centers, providing ease of installation for plumbing fixtures. Its 2-1/4"H rolled edge enhances durability and safety. Constructed with a 16/300 stainless steel top, it ensures longevity and resistance to corrosion, while galvanized legs, bracing, and adjustable bullet feet contribute to stability and adaptability on uneven surfaces. This dishtable is NSF certified, reflecting its compliance with stringent food safety standards. Ideal for institutions, restaurants, and catering businesses, the SDT6-I6048GBK-R combines practicality, durability, and compliance to enhance dish handling efficiency.

More Details

Product Description

The John Boos SDT6-I6048GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted solution for efficient kitchen workflows, especially in commercial settings. This L-shaped unit, designed for right-to-left operation, features a 60" machine-to-corner length and extends 48" from the corner to the end, standing at an overall height of 44". At its core, a 20"W x 20" front-to-back pre-rinse sink bowl, 8" deep, is complemented by a 10"H boxed backsplash with a 45-degree angle and a 2" return for splatter management. The table is equipped with a set of splash mount faucet holes with 8" centers, providing ease of installation for plumbing fixtures. Its 2-1/4"H rolled edge enhances durability and safety. Constructed with a 16/300 stainless steel top, it ensures longevity and resistance to corrosion, while galvanized legs, bracing, and adjustable bullet feet contribute to stability and adaptability on uneven surfaces. This dishtable is NSF certified, reflecting its compliance with stringent food safety standards. Ideal for institutions, restaurants, and catering businesses, the SDT6-I6048GBK-R combines practicality, durability, and compliance to enhance dish handling efficiency.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-I6048GBK-R
Manufacturer Part # SDT6-I6048GBK-R
Leg Type Galvanized Legs
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Direction Right To Left
Width (end - corner) OA 37" - 48"
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Shape Island
Height 44.06"
Weight 190 lbs
NSF Approved Yes

Certifications

John Boos SDT6-I6048GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT6-I6048GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,283.09 $7,626.00

The John Boos SDT6-I6048GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is an expertly crafted solution for efficient kitchen workflows, especially in commercial settings. This L-shaped unit, designed for right-to-left operation, features a 60" machine-to-corner length and extends 48" from the corner to the end, standing at an overall height of 44". At its core, a 20"W x 20" front-to-back pre-rinse sink bowl, 8" deep, is complemented by a 10"H boxed backsplash with a 45-degree angle and a 2" return for splatter management. The table is equipped with a set of splash mount faucet holes with 8" centers, providing ease of installation for plumbing fixtures. Its 2-1/4"H rolled edge enhances durability and safety. Constructed with a 16/300 stainless steel top, it ensures longevity and resistance to corrosion, while galvanized legs, bracing, and adjustable bullet feet contribute to stability and adaptability on uneven surfaces. This dishtable is NSF certified, reflecting its compliance with stringent food safety standards. Ideal for institutions, restaurants, and catering businesses, the SDT6-I6048GBK-R combines practicality, durability, and compliance to enhance dish handling efficiency.

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