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John Boos SDT6-I6048SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-I6048SBK-R  |  Item #: 297599
$3,567.57 $8,291.00

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  • Right-to-left operation for efficient workflow
  • L-shaped design for space optimization
  • Includes a 20"W x 20"D x 8"H pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-I6048SBK-R Pro-Bowl Soiled Dishtable - island design - is a versatile and specialized solution for commercial kitchens, combining functionality with robust construction. This 60" machine-to-corner unit transitions seamlessly to a 48" corner to end, featuring an L-shaped configuration that supports efficient right-to-left operation. At its core is a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for pre-cleaning dishes. The unit’s 44"H overall size ensures ergonomic use, while the 10"H boxed backsplash with a 45° and 2" return minimizes splashback, maintaining cleanliness. Designed with a set of splash mount faucet holes with 8" centers, this dishtable facilitates flexible plumbing connections. The 2-1/4"H rolled edge adds durability and a finished look to the 16/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet for stability. NSF certification underlines its compliance with rigorous health standards. This dishtable is engineered to maximize kitchen workflow efficiency, making it an excellent choice for food service environments requiring dependable and hygienic dish handling infrastructure.

More Details

Product Description

The John Boos SDT6-I6048SBK-R Pro-Bowl Soiled Dishtable - island design - is a versatile and specialized solution for commercial kitchens, combining functionality with robust construction. This 60" machine-to-corner unit transitions seamlessly to a 48" corner to end, featuring an L-shaped configuration that supports efficient right-to-left operation. At its core is a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for pre-cleaning dishes. The unit’s 44"H overall size ensures ergonomic use, while the 10"H boxed backsplash with a 45° and 2" return minimizes splashback, maintaining cleanliness. Designed with a set of splash mount faucet holes with 8" centers, this dishtable facilitates flexible plumbing connections. The 2-1/4"H rolled edge adds durability and a finished look to the 16/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet for stability. NSF certification underlines its compliance with rigorous health standards. This dishtable is engineered to maximize kitchen workflow efficiency, making it an excellent choice for food service environments requiring dependable and hygienic dish handling infrastructure.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-I6048SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,567.57 $8,291.00

The John Boos SDT6-I6048SBK-R Pro-Bowl Soiled Dishtable - island design - is a versatile and specialized solution for commercial kitchens, combining functionality with robust construction. This 60" machine-to-corner unit transitions seamlessly to a 48" corner to end, featuring an L-shaped configuration that supports efficient right-to-left operation. At its core is a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for pre-cleaning dishes. The unit’s 44"H overall size ensures ergonomic use, while the 10"H boxed backsplash with a 45° and 2" return minimizes splashback, maintaining cleanliness. Designed with a set of splash mount faucet holes with 8" centers, this dishtable facilitates flexible plumbing connections. The 2-1/4"H rolled edge adds durability and a finished look to the 16/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet for stability. NSF certification underlines its compliance with rigorous health standards. This dishtable is engineered to maximize kitchen workflow efficiency, making it an excellent choice for food service environments requiring dependable and hygienic dish handling infrastructure.

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