John Boos  |  MFG #: SDT6-I6060GBK-L  | Item #: 297600

John Boos SDT6-I6060GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,357.53 $7,800.00

Delivery to: 

  • L-shaped island design maximizes workspace efficiency
  • 20" x 20" x 8" pre-rinse sink bowl for convenient use
  • 10" high backsplash prevents water spillage
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The John Boos SDT6-I6060GBK-L Pro-Bowl Soiled Dishtable - island design 60" machine to corner - offers an expertly engineered solution for efficient dish handling in commercial kitchens. This 60" corner to end L-shaped dishtable is crafted for left-to-right operation, optimizing workflow in bustling food service environments. Featuring a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, it facilitates effective pre-cleaning and rinsing tasks. The 10"H boxed backsplash with a 45° and 2" return prevents spillage and maintains cleanliness, enhancing hygiene standards. A set of splash mount faucet holes with 8" centers accommodates versatile faucet configurations. The 2-1/4"H rolled edge adds durability and safety to the working area, while the 16/300 stainless steel top ensures long-lasting performance and resistance to corrosion. Supporting its structure are galvanized legs, bracing, and adjustable bullet feet, offering stability and adaptability on uneven surfaces. This product adheres to NSF standards, guaranteeing its suitability for professional use. With a 44"H overall size, this dishtable integrates seamlessly into various kitchen layouts, making it a versatile choice for enhancing dishwashing efficiency and organization in diverse food service settings.

More Details

Product Description

The John Boos SDT6-I6060GBK-L Pro-Bowl Soiled Dishtable - island design 60" machine to corner - offers an expertly engineered solution for efficient dish handling in commercial kitchens. This 60" corner to end L-shaped dishtable is crafted for left-to-right operation, optimizing workflow in bustling food service environments. Featuring a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, it facilitates effective pre-cleaning and rinsing tasks. The 10"H boxed backsplash with a 45° and 2" return prevents spillage and maintains cleanliness, enhancing hygiene standards. A set of splash mount faucet holes with 8" centers accommodates versatile faucet configurations. The 2-1/4"H rolled edge adds durability and safety to the working area, while the 16/300 stainless steel top ensures long-lasting performance and resistance to corrosion. Supporting its structure are galvanized legs, bracing, and adjustable bullet feet, offering stability and adaptability on uneven surfaces. This product adheres to NSF standards, guaranteeing its suitability for professional use. With a 44"H overall size, this dishtable integrates seamlessly into various kitchen layouts, making it a versatile choice for enhancing dishwashing efficiency and organization in diverse food service settings.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-I6060GBK-L
Manufacturer Part # SDT6-I6060GBK-L
Shape Island
Width (end - corner) OA 49" - 60"
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Splash Height 10"H Splash
Direction Left To Right
Leg Type Galvanized Legs
Height 44.06"
Weight 210 lbs
NSF Approved Yes

Certifications

John Boos SDT6-I6060GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT6-I6060GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,357.53 $7,800.00

The John Boos SDT6-I6060GBK-L Pro-Bowl Soiled Dishtable - island design 60" machine to corner - offers an expertly engineered solution for efficient dish handling in commercial kitchens. This 60" corner to end L-shaped dishtable is crafted for left-to-right operation, optimizing workflow in bustling food service environments. Featuring a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, it facilitates effective pre-cleaning and rinsing tasks. The 10"H boxed backsplash with a 45° and 2" return prevents spillage and maintains cleanliness, enhancing hygiene standards. A set of splash mount faucet holes with 8" centers accommodates versatile faucet configurations. The 2-1/4"H rolled edge adds durability and safety to the working area, while the 16/300 stainless steel top ensures long-lasting performance and resistance to corrosion. Supporting its structure are galvanized legs, bracing, and adjustable bullet feet, offering stability and adaptability on uneven surfaces. This product adheres to NSF standards, guaranteeing its suitability for professional use. With a 44"H overall size, this dishtable integrates seamlessly into various kitchen layouts, making it a versatile choice for enhancing dishwashing efficiency and organization in diverse food service settings.

View product