John Boos  |  MFG #: SDT6-I6060SBK-L  | Item #: 297602

John Boos SDT6-I6060SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,492.28 $8,115.00

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  • 60" machine to corner, ideal for space utilization
  • L-shaped design, efficient left-to-right operation
  • Includes 20"Wx20"Dx8" pre-rinse sink bowl
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The John Boos SDT6-I6060SBK-L Pro-Bowl Soiled Dishtable is an island design measuring 60 inches from the machine to the corner and 60 inches from the corner to the end, with an overall height of 44 inches. This L-shaped dishtable operates left-to-right, featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl. It is equipped with a 10-inch high boxed backsplash with a 45° angle and a 2-inch return. The dishtable includes one set of splash mount faucet holes with 8-inch centers and a 2-1/4-inch high rolled edge. Constructed with a 16/300 stainless steel top, this product also boasts stainless steel legs and bracing, along with adjustable bullet feet for stability. The NSF certification highlights its compliance with strict health and safety standards, making it suitable for professional kitchens and food service operations. The robust design and high-quality materials ensure durability and reliability in demanding environments, making the John Boos SDT6-I6060SBK-L a valuable asset for enhancing workflow efficiency and hygiene in the food industry.

More Details

Product Description

The John Boos SDT6-I6060SBK-L Pro-Bowl Soiled Dishtable is an island design measuring 60 inches from the machine to the corner and 60 inches from the corner to the end, with an overall height of 44 inches. This L-shaped dishtable operates left-to-right, featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl. It is equipped with a 10-inch high boxed backsplash with a 45° angle and a 2-inch return. The dishtable includes one set of splash mount faucet holes with 8-inch centers and a 2-1/4-inch high rolled edge. Constructed with a 16/300 stainless steel top, this product also boasts stainless steel legs and bracing, along with adjustable bullet feet for stability. The NSF certification highlights its compliance with strict health and safety standards, making it suitable for professional kitchens and food service operations. The robust design and high-quality materials ensure durability and reliability in demanding environments, making the John Boos SDT6-I6060SBK-L a valuable asset for enhancing workflow efficiency and hygiene in the food industry.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-I6060SBK-L
Manufacturer Part # SDT6-I6060SBK-L
Shape Island
Width (end - corner) OA 49" - 60"
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Splash Height 10"H Splash
Direction Left To Right
Height 44.06"
Weight 210 lbs
NSF Approved Yes

Certifications

John Boos SDT6-I6060SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
John Boos

John Boos SDT6-I6060SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,492.28 $8,115.00

The John Boos SDT6-I6060SBK-L Pro-Bowl Soiled Dishtable is an island design measuring 60 inches from the machine to the corner and 60 inches from the corner to the end, with an overall height of 44 inches. This L-shaped dishtable operates left-to-right, featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl. It is equipped with a 10-inch high boxed backsplash with a 45° angle and a 2-inch return. The dishtable includes one set of splash mount faucet holes with 8-inch centers and a 2-1/4-inch high rolled edge. Constructed with a 16/300 stainless steel top, this product also boasts stainless steel legs and bracing, along with adjustable bullet feet for stability. The NSF certification highlights its compliance with strict health and safety standards, making it suitable for professional kitchens and food service operations. The robust design and high-quality materials ensure durability and reliability in demanding environments, making the John Boos SDT6-I6060SBK-L a valuable asset for enhancing workflow efficiency and hygiene in the food industry.

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