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John Boos SDT6-I6060SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-I6060SBK-R  |  Item #: 297603
$3,631.31 $8,440.00

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  • Efficient right-to-left operation for streamlined workflow
  • Includes 20"W x 20"D x 8" deep pre-rinse sink bowl
  • Durable 16/300 stainless steel top for long-lasting use
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Description

Specifications

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Certifications

The John Boos SDT6-I6060SBK-R Pro-Bowl Soiled Dishtable is engineered for optimal efficiency in commercial kitchens, featuring an island design that enhances workflow. With dimensions designed for precision, it measures 60 inches from machine to corner and 60 inches from corner to end, effectively utilizing space in a compact yet functional layout. This dishtable stands at an overall height of 44 inches and boasts an L-shaped configuration with right-to-left operation, ensuring seamless integration into existing kitchen setups. It includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, catering to diverse washing needs. The 10-inch high boxed backsplash with a 45-degree angle and 2-inch return helps contain splashes, maintaining cleanliness and safety. Designed with a set of splash mount faucet holes with 8-inch centers, it provides flexibility in faucet installation. The 2-1/4-inch high rolled edge ensures durability, while the 16/300 stainless steel top and robust stainless steel legs, bracing, and adjustable bullet feet deliver long-lasting stability. As an NSF-certified product, this dishtable meets industry standards for public health and safety, making it a vital component for restaurants, hotels, and catering services looking for reliable kitchen equipment.

More Details

Product Description

The John Boos SDT6-I6060SBK-R Pro-Bowl Soiled Dishtable is engineered for optimal efficiency in commercial kitchens, featuring an island design that enhances workflow. With dimensions designed for precision, it measures 60 inches from machine to corner and 60 inches from corner to end, effectively utilizing space in a compact yet functional layout. This dishtable stands at an overall height of 44 inches and boasts an L-shaped configuration with right-to-left operation, ensuring seamless integration into existing kitchen setups. It includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, catering to diverse washing needs. The 10-inch high boxed backsplash with a 45-degree angle and 2-inch return helps contain splashes, maintaining cleanliness and safety. Designed with a set of splash mount faucet holes with 8-inch centers, it provides flexibility in faucet installation. The 2-1/4-inch high rolled edge ensures durability, while the 16/300 stainless steel top and robust stainless steel legs, bracing, and adjustable bullet feet deliver long-lasting stability. As an NSF-certified product, this dishtable meets industry standards for public health and safety, making it a vital component for restaurants, hotels, and catering services looking for reliable kitchen equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-I6060SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,631.31 $8,440.00

The John Boos SDT6-I6060SBK-R Pro-Bowl Soiled Dishtable is engineered for optimal efficiency in commercial kitchens, featuring an island design that enhances workflow. With dimensions designed for precision, it measures 60 inches from machine to corner and 60 inches from corner to end, effectively utilizing space in a compact yet functional layout. This dishtable stands at an overall height of 44 inches and boasts an L-shaped configuration with right-to-left operation, ensuring seamless integration into existing kitchen setups. It includes a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, catering to diverse washing needs. The 10-inch high boxed backsplash with a 45-degree angle and 2-inch return helps contain splashes, maintaining cleanliness and safety. Designed with a set of splash mount faucet holes with 8-inch centers, it provides flexibility in faucet installation. The 2-1/4-inch high rolled edge ensures durability, while the 16/300 stainless steel top and robust stainless steel legs, bracing, and adjustable bullet feet deliver long-lasting stability. As an NSF-certified product, this dishtable meets industry standards for public health and safety, making it a vital component for restaurants, hotels, and catering services looking for reliable kitchen equipment.

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