John Boos SDT6-I6072SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Efficient L-shaped design for streamlined workflow
- 60" to corner, 72" to end for ample workspace
- 8" deep pre-rinse sink for thorough cleaning
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The John Boos SDT6-I6072SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered solution ideal for commercial kitchens that prioritize efficiency and hygiene. This L-shaped dishtable is designed for right-to-left operation, optimizing workflow in busy culinary environments. Measuring 60 inches from the machine to the corner and extending 72 inches from the corner to the end, this unit offers generous space for soiled dish processing. It features a 20-inch wide by 20-inch front-to-back and 8-inch deep pre-rinse sink bowl, ensuring ample capacity for pre-cleaning tasks. The sturdy stainless steel construction, including a 16/300 stainless steel top complemented by stainless steel legs, bracing, and adjustable bullet feet, underscores its durability and stability. A 10-inch high boxed backsplash with a 45-degree and 2-inch return prevents water splashes, maintaining kitchen cleanliness. The set of splash mount faucet holes with 8-inch centers provides convenient access to water sources. The 2-1/4-inch high rolled edge enhances safety and ease of use. Certified by NSF, this dishtable upholds stringent public health standards, making it a dependable choice for restaurants, catering services, and institutional kitchens seeking a reliable, high-performance dish processing unit.
Product Description
The John Boos SDT6-I6072SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered solution ideal for commercial kitchens that prioritize efficiency and hygiene. This L-shaped dishtable is designed for right-to-left operation, optimizing workflow in busy culinary environments. Measuring 60 inches from the machine to the corner and extending 72 inches from the corner to the end, this unit offers generous space for soiled dish processing. It features a 20-inch wide by 20-inch front-to-back and 8-inch deep pre-rinse sink bowl, ensuring ample capacity for pre-cleaning tasks. The sturdy stainless steel construction, including a 16/300 stainless steel top complemented by stainless steel legs, bracing, and adjustable bullet feet, underscores its durability and stability. A 10-inch high boxed backsplash with a 45-degree and 2-inch return prevents water splashes, maintaining kitchen cleanliness. The set of splash mount faucet holes with 8-inch centers provides convenient access to water sources. The 2-1/4-inch high rolled edge enhances safety and ease of use. Certified by NSF, this dishtable upholds stringent public health standards, making it a dependable choice for restaurants, catering services, and institutional kitchens seeking a reliable, high-performance dish processing unit.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-I6072SBK-R |
| Manufacturer Part # | SDT6-I6072SBK-R |
| Width (end - corner) OA | 61" - 72" |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Shape | Island |
| Height | 44.06" |
| Weight | 230 lbs |
| NSF Approved | Yes |
