John Boos SDT6-I6084GBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
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- Designed for efficient left-to-right operation
- L-shaped island design optimizes space
- Includes a 20"x20"x8" pre-rinse sink bowl
- View More Details
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The John Boos SDT6-I6084GBK-L Pro-Bowl Soiled Dishtable is an island design that integrates seamlessly into commercial kitchens, particularly in heavy-duty settings. Designed with a 60-inch machine-to-corner length and an 84-inch corner-to-end length, this L-shaped unit facilitates left-to-right operation, optimizing workspace efficiency. It features a 20-inch wide by 20-inch deep pre-rinse sink bowl, ideal for handling soiled dishware with ease. The 10-inch high boxed backsplash, engineered with a 45° angle and a 2-inch return, ensures cleanliness by reducing splatter. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, accommodating various faucet installations. Its top is constructed from durable 16/300 stainless steel, providing a robust and hygienic surface. Supporting the structure are galvanized legs and bracing, complete with adjustable bullet feet for stability on uneven floors. A 2-1/4-inch rolled edge enhances user safety and comfort. The John Boos SDT6-I6084GBK-L dishtable is NSF certified, guaranteeing compliance with strict health standards. Its comprehensive design makes it a valuable addition to restaurants, hotels, and catering facilities seeking reliable and efficient dish-handling solutions in their operations.
Product Description
The John Boos SDT6-I6084GBK-L Pro-Bowl Soiled Dishtable is an island design that integrates seamlessly into commercial kitchens, particularly in heavy-duty settings. Designed with a 60-inch machine-to-corner length and an 84-inch corner-to-end length, this L-shaped unit facilitates left-to-right operation, optimizing workspace efficiency. It features a 20-inch wide by 20-inch deep pre-rinse sink bowl, ideal for handling soiled dishware with ease. The 10-inch high boxed backsplash, engineered with a 45° angle and a 2-inch return, ensures cleanliness by reducing splatter. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, accommodating various faucet installations. Its top is constructed from durable 16/300 stainless steel, providing a robust and hygienic surface. Supporting the structure are galvanized legs and bracing, complete with adjustable bullet feet for stability on uneven floors. A 2-1/4-inch rolled edge enhances user safety and comfort. The John Boos SDT6-I6084GBK-L dishtable is NSF certified, guaranteeing compliance with strict health standards. Its comprehensive design makes it a valuable addition to restaurants, hotels, and catering facilities seeking reliable and efficient dish-handling solutions in their operations.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-I6084GBK-L |
| Manufacturer Part # | SDT6-I6084GBK-L |
| Shape | Island |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Splash Height | 10"H Splash |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Width (end - corner) OA | 73" - 84" |
| Height | 44.06" |
| Weight | 245 lbs |
| NSF Approved | Yes |
