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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos SDT6-I6084GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-I6084GBK-R  |  Item #: 297609
Item: #297609

Technical details
Manufacturer John Boos
Model Number SDT6-I6084GBK-R
Manufacturer Part # SDT6-I6084GBK-R
Width (end - corner) OA 73" - 84"
Leg Type Galvanized Legs
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Direction Right To Left
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Shape Island
Height 44.06"
Weight 245 lbs
NSF Yes

About this item

Product Details

The John Boos SDT6-I6084GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a state-of-the-art solution for commercial kitchens requiring efficient dish handling and cleaning. This L-shaped dishtable is designed for right-to-left operation, facilitating a streamlined workflow. Its dimensions include a 60" machine to corner length and an 84" corner to end measurement, with an overall height of 44". The unit features a pre-rinse sink bowl measuring 20" wide, 20" front-to-back, and 8" deep, ideal for handling soiled dishes before they enter the washing cycle. It is equipped with a 10" high boxed backsplash with a 45-degree angle and 2" return, minimizing water splashes and maintaining cleanliness. The table's design incorporates one set of splash mount faucet holes with 8" centers, allowing for convenient faucet installation. The top is made of durable 16/300 stainless steel, providing a robust working surface, while galvanized legs, bracing, and adjustable bullet feet ensure stability and adaptability to uneven floors. Certified by the NSF, this dishtable meets strict public health and safety standards, making it an indispensable asset for food service operations seeking reliability and efficiency in their cleaning processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos SDT6-I6084GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,998.57 $8,432.00

The John Boos SDT6-I6084GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a state-of-the-art solution for commercial kitchens requiring efficient dish handling and cleaning. This L-shaped dishtable is designed for right-to-left operation, facilitating a streamlined workflow. Its dimensions include a 60" machine to corner length and an 84" corner to end measurement, with an overall height of 44". The unit features a pre-rinse sink bowl measuring 20" wide, 20" front-to-back, and 8" deep, ideal for handling soiled dishes before they enter the washing cycle. It is equipped with a 10" high boxed backsplash with a 45-degree angle and 2" return, minimizing water splashes and maintaining cleanliness. The table's design incorporates one set of splash mount faucet holes with 8" centers, allowing for convenient faucet installation. The top is made of durable 16/300 stainless steel, providing a robust working surface, while galvanized legs, bracing, and adjustable bullet feet ensure stability and adaptability to uneven floors. Certified by the NSF, this dishtable meets strict public health and safety standards, making it an indispensable asset for food service operations seeking reliability and efficiency in their cleaning processes.