John Boos SDT6-I6084GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
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- Efficient L-shaped design maximizes kitchen space
- 60" machine to corner for streamlined workflow
- 84" corner to end for ample dish storage
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The John Boos SDT6-I6084GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a state-of-the-art solution for commercial kitchens requiring efficient dish handling and cleaning. This L-shaped dishtable is designed for right-to-left operation, facilitating a streamlined workflow. Its dimensions include a 60" machine to corner length and an 84" corner to end measurement, with an overall height of 44". The unit features a pre-rinse sink bowl measuring 20" wide, 20" front-to-back, and 8" deep, ideal for handling soiled dishes before they enter the washing cycle. It is equipped with a 10" high boxed backsplash with a 45-degree angle and 2" return, minimizing water splashes and maintaining cleanliness. The table's design incorporates one set of splash mount faucet holes with 8" centers, allowing for convenient faucet installation. The top is made of durable 16/300 stainless steel, providing a robust working surface, while galvanized legs, bracing, and adjustable bullet feet ensure stability and adaptability to uneven floors. Certified by the NSF, this dishtable meets strict public health and safety standards, making it an indispensable asset for food service operations seeking reliability and efficiency in their cleaning processes.
Product Description
The John Boos SDT6-I6084GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a state-of-the-art solution for commercial kitchens requiring efficient dish handling and cleaning. This L-shaped dishtable is designed for right-to-left operation, facilitating a streamlined workflow. Its dimensions include a 60" machine to corner length and an 84" corner to end measurement, with an overall height of 44". The unit features a pre-rinse sink bowl measuring 20" wide, 20" front-to-back, and 8" deep, ideal for handling soiled dishes before they enter the washing cycle. It is equipped with a 10" high boxed backsplash with a 45-degree angle and 2" return, minimizing water splashes and maintaining cleanliness. The table's design incorporates one set of splash mount faucet holes with 8" centers, allowing for convenient faucet installation. The top is made of durable 16/300 stainless steel, providing a robust working surface, while galvanized legs, bracing, and adjustable bullet feet ensure stability and adaptability to uneven floors. Certified by the NSF, this dishtable meets strict public health and safety standards, making it an indispensable asset for food service operations seeking reliability and efficiency in their cleaning processes.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-I6084GBK-R |
| Manufacturer Part # | SDT6-I6084GBK-R |
| Width (end - corner) OA | 73" - 84" |
| Leg Type | Galvanized Legs |
| Splash Height | 10"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Shape | Island |
| Height | 44.06" |
| Weight | 245 lbs |
| NSF Approved | Yes |
