John Boos SDT6-I6096GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- L-shaped design optimizes kitchen workflow
- 60" machine to corner, 96" corner to end size
- 20"W x 20"F-B x 8"D pre-rinse sink bowl
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The John Boos SDT6-I6096GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is crafted for efficiency and durability in commercial kitchen environments. This L-shaped dishtable features an island design with dimensions of 60 inches from the machine to the corner and 96 inches from the corner to the end, standing at an overall height of 44 inches. Designed for right-to-left operation, it includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, ideal for pre-rinsing tasks. The unit is equipped with a 10-inch high boxed backsplash featuring a 45-degree angle and a 2-inch return, safeguarding walls from water splashes. It also includes a set of splash mount faucet holes with 8-inch centers for convenient faucet installation. The 2-1/4-inch-high rolled edge enhances the table's durability and safety by reducing sharp edges. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable ensures long-lasting performance, supported by galvanized legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this unit meets rigorous health and safety standards, making it a reliable solution for restaurant kitchens, food preparation areas, and other professional culinary settings.
Product Description
The John Boos SDT6-I6096GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is crafted for efficiency and durability in commercial kitchen environments. This L-shaped dishtable features an island design with dimensions of 60 inches from the machine to the corner and 96 inches from the corner to the end, standing at an overall height of 44 inches. Designed for right-to-left operation, it includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, ideal for pre-rinsing tasks. The unit is equipped with a 10-inch high boxed backsplash featuring a 45-degree angle and a 2-inch return, safeguarding walls from water splashes. It also includes a set of splash mount faucet holes with 8-inch centers for convenient faucet installation. The 2-1/4-inch-high rolled edge enhances the table's durability and safety by reducing sharp edges. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable ensures long-lasting performance, supported by galvanized legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this unit meets rigorous health and safety standards, making it a reliable solution for restaurant kitchens, food preparation areas, and other professional culinary settings.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-I6096GBK-R |
| Manufacturer Part # | SDT6-I6096GBK-R |
| Leg Type | Galvanized Legs |
| Splash Height | 10"H Splash |
| Width (end - corner) OA | 85" - 96" |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Shape | Island |
| Height | 44.06" |
| Weight | 265 lbs |
| NSF Approved | Yes |
