Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos SDT6-I6096GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-I6096GBK-R  |  Item #: 297613
Item: #297613

Technical details
Manufacturer John Boos
Model Number SDT6-I6096GBK-R
Manufacturer Part # SDT6-I6096GBK-R
Leg Type Galvanized Legs
Splash Height 10"H Splash
Width (end - corner) OA 85" - 96"
Stainless Gauge 16 Gauge
Direction Right To Left
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Shape Island
Height 44.06"
Weight 265 lbs
NSF Yes

About this item

Product Details

The John Boos SDT6-I6096GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is crafted for efficiency and durability in commercial kitchen environments. This L-shaped dishtable features an island design with dimensions of 60 inches from the machine to the corner and 96 inches from the corner to the end, standing at an overall height of 44 inches. Designed for right-to-left operation, it includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, ideal for pre-rinsing tasks. The unit is equipped with a 10-inch high boxed backsplash featuring a 45-degree angle and a 2-inch return, safeguarding walls from water splashes. It also includes a set of splash mount faucet holes with 8-inch centers for convenient faucet installation. The 2-1/4-inch-high rolled edge enhances the table's durability and safety by reducing sharp edges. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable ensures long-lasting performance, supported by galvanized legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this unit meets rigorous health and safety standards, making it a reliable solution for restaurant kitchens, food preparation areas, and other professional culinary settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos SDT6-I6096GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$4,116.64 $8,708.00

The John Boos SDT6-I6096GBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is crafted for efficiency and durability in commercial kitchen environments. This L-shaped dishtable features an island design with dimensions of 60 inches from the machine to the corner and 96 inches from the corner to the end, standing at an overall height of 44 inches. Designed for right-to-left operation, it includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with an 8-inch depth, ideal for pre-rinsing tasks. The unit is equipped with a 10-inch high boxed backsplash featuring a 45-degree angle and a 2-inch return, safeguarding walls from water splashes. It also includes a set of splash mount faucet holes with 8-inch centers for convenient faucet installation. The 2-1/4-inch-high rolled edge enhances the table's durability and safety by reducing sharp edges. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable ensures long-lasting performance, supported by galvanized legs, bracing, and adjustable bullet feet for stability on uneven surfaces. Certified by NSF, this unit meets rigorous health and safety standards, making it a reliable solution for restaurant kitchens, food preparation areas, and other professional culinary settings.