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John Boos SDT6-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-I6096SBK-L  |  Item #: 297614
$3,905.10 $9,080.00

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  • L-shaped design for efficient workflow
  • 60" machine to corner, 96" corner to end
  • 20"W x 20" x 8" deep pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-I6096SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed island dishtable tailored for efficient kitchen operations. Featuring a 60-inch machine-to-corner design and a 96-inch corner-to-end dimension, this L-shaped unit facilitates a seamless left-to-right workflow. At its core is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishes with ease. The dishtable is constructed with a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, ensuring water containment and minimal backsplash. It includes a set of splash mount faucet holes with 8-inch centers for easy faucet installation. The 2-1/4-inch high rolled edge serves both functional and safety purposes, preventing spillage and enhancing durability. Crafted from 16 gauge, 300 series stainless steel, the top promises exceptional longevity and resistance to corrosion. Support is provided by stainless steel legs, complete with bracing and adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous health and safety standards, making it a reliable component for professional kitchens seeking durability and performance in dish handling and sanitation processes.

More Details

Product Description

The John Boos SDT6-I6096SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed island dishtable tailored for efficient kitchen operations. Featuring a 60-inch machine-to-corner design and a 96-inch corner-to-end dimension, this L-shaped unit facilitates a seamless left-to-right workflow. At its core is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishes with ease. The dishtable is constructed with a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, ensuring water containment and minimal backsplash. It includes a set of splash mount faucet holes with 8-inch centers for easy faucet installation. The 2-1/4-inch high rolled edge serves both functional and safety purposes, preventing spillage and enhancing durability. Crafted from 16 gauge, 300 series stainless steel, the top promises exceptional longevity and resistance to corrosion. Support is provided by stainless steel legs, complete with bracing and adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous health and safety standards, making it a reliable component for professional kitchens seeking durability and performance in dish handling and sanitation processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-I6096SBK-L Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner

$3,905.10 $9,080.00

The John Boos SDT6-I6096SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed island dishtable tailored for efficient kitchen operations. Featuring a 60-inch machine-to-corner design and a 96-inch corner-to-end dimension, this L-shaped unit facilitates a seamless left-to-right workflow. At its core is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishes with ease. The dishtable is constructed with a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, ensuring water containment and minimal backsplash. It includes a set of splash mount faucet holes with 8-inch centers for easy faucet installation. The 2-1/4-inch high rolled edge serves both functional and safety purposes, preventing spillage and enhancing durability. Crafted from 16 gauge, 300 series stainless steel, the top promises exceptional longevity and resistance to corrosion. Support is provided by stainless steel legs, complete with bracing and adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous health and safety standards, making it a reliable component for professional kitchens seeking durability and performance in dish handling and sanitation processes.

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