John Boos SDT6-I6096SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Spacious 20"W x 20"D x 8"H pre-rinse sink for efficient cleaning
- Robust 16/300 stainless steel construction for durability
- Convenient right-to-left operation for improved workflow
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos SDT6-I6096SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a highly efficient and robust piece of kitchen equipment designed for optimal functionality in professional settings. This L-shaped dishtable, with dimensions extending 60" from the machine to the corner and 96" from the corner to the end, facilitates right-to-left operation, making it ideal for streamlined kitchen workflows. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which is perfect for initial cleaning processes. The dishtable is built with a 10"H boxed backsplash that includes a 45° angle and 2" return, enhancing its utility and protecting surrounding areas from splashes. Equipped with a set of splash mount faucet holes with 8" centers, it ensures easy installation and compatibility with various faucet designs. The top is constructed from 16/300 stainless steel, offering superior durability and resistance to corrosion, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability to different surfaces. Certified by the NSF, this dishtable meets stringent public health and safety standards, making it an invaluable addition to any commercial kitchen, catering to diverse segments within the food service industry where hygiene and efficiency are paramount.
Product Description
The John Boos SDT6-I6096SBK-R Pro-Bowl Soiled Dishtable Island Design 60" Machine To Corner is a highly efficient and robust piece of kitchen equipment designed for optimal functionality in professional settings. This L-shaped dishtable, with dimensions extending 60" from the machine to the corner and 96" from the corner to the end, facilitates right-to-left operation, making it ideal for streamlined kitchen workflows. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, which is perfect for initial cleaning processes. The dishtable is built with a 10"H boxed backsplash that includes a 45° angle and 2" return, enhancing its utility and protecting surrounding areas from splashes. Equipped with a set of splash mount faucet holes with 8" centers, it ensures easy installation and compatibility with various faucet designs. The top is constructed from 16/300 stainless steel, offering superior durability and resistance to corrosion, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability to different surfaces. Certified by the NSF, this dishtable meets stringent public health and safety standards, making it an invaluable addition to any commercial kitchen, catering to diverse segments within the food service industry where hygiene and efficiency are paramount.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-I6096SBK-R |
| Manufacturer Part # | SDT6-I6096SBK-R |
| Splash Height | 10"H Splash |
| Width (end - corner) OA | 85" - 96" |
| Leg Type | Stainless Steel Legs |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Shape | Island |
| Height | 44.06" |
| Weight | 265 lbs |
| NSF Approved | Yes |
