John Boos  |  MFG #: SDT6-K60108GBK-L  | Item #: 297616

John Boos SDT6-K60108GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,840.93 $8,930.00

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  • Efficient L-shaped design optimizes kitchen workflow
  • 60" machine to corner maximizes space utilization
  • 20" x 20" pre-rinse sink bowl for convenient cleaning
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The John Boos SDT6-K60108GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a meticulously engineered piece, tailored for efficiency in commercial kitchens. Its L-shaped corner design optimizes space, with dimensions spanning 60 inches from machine to corner and 108 inches from corner to end. This dishtable stands at an overall height of 44 inches. It features a singular pre-rinse sink bowl with a practical size of 20 inches wide by 20 inches front-to-back and an 8-inch depth, facilitating effective pre-cleaning tasks. The 10-inch high boxed backsplash incorporates a 45-degree top and a 2-inch return, minimizing water spillage and maintaining cleanliness. A set of splash mount faucet holes with 8-inch centers accommodates various faucet configurations. The table’s 2-1/4-inch high rolled edge further enhances safety by preventing sharp edges. Constructed with a durable 16/300 stainless steel top, it boasts galvanized legs, bracing, and adjustable bullet feet for stability on uneven surfaces. This product is NSF certified, ensuring it meets public health and safety standards, making it an indispensable asset for restaurants, cafeterias, and other food service establishments seeking reliable and hygienic dish handling solutions.

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Product Description

The John Boos SDT6-K60108GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a meticulously engineered piece, tailored for efficiency in commercial kitchens. Its L-shaped corner design optimizes space, with dimensions spanning 60 inches from machine to corner and 108 inches from corner to end. This dishtable stands at an overall height of 44 inches. It features a singular pre-rinse sink bowl with a practical size of 20 inches wide by 20 inches front-to-back and an 8-inch depth, facilitating effective pre-cleaning tasks. The 10-inch high boxed backsplash incorporates a 45-degree top and a 2-inch return, minimizing water spillage and maintaining cleanliness. A set of splash mount faucet holes with 8-inch centers accommodates various faucet configurations. The table’s 2-1/4-inch high rolled edge further enhances safety by preventing sharp edges. Constructed with a durable 16/300 stainless steel top, it boasts galvanized legs, bracing, and adjustable bullet feet for stability on uneven surfaces. This product is NSF certified, ensuring it meets public health and safety standards, making it an indispensable asset for restaurants, cafeterias, and other food service establishments seeking reliable and hygienic dish handling solutions.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-K60108GBK-L
Manufacturer Part # SDT6-K60108GBK-L
Width (end - corner) OA 97" - 108"
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Shape Corner
Splash Height 10"H Splash
Direction Left To Right
Leg Type Galvanized Legs
Height 44.06"
Weight 285 lbs
NSF Approved Yes

Certifications

John Boos SDT6-K60108GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT6-K60108GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,840.93 $8,930.00

The John Boos SDT6-K60108GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a meticulously engineered piece, tailored for efficiency in commercial kitchens. Its L-shaped corner design optimizes space, with dimensions spanning 60 inches from machine to corner and 108 inches from corner to end. This dishtable stands at an overall height of 44 inches. It features a singular pre-rinse sink bowl with a practical size of 20 inches wide by 20 inches front-to-back and an 8-inch depth, facilitating effective pre-cleaning tasks. The 10-inch high boxed backsplash incorporates a 45-degree top and a 2-inch return, minimizing water spillage and maintaining cleanliness. A set of splash mount faucet holes with 8-inch centers accommodates various faucet configurations. The table’s 2-1/4-inch high rolled edge further enhances safety by preventing sharp edges. Constructed with a durable 16/300 stainless steel top, it boasts galvanized legs, bracing, and adjustable bullet feet for stability on uneven surfaces. This product is NSF certified, ensuring it meets public health and safety standards, making it an indispensable asset for restaurants, cafeterias, and other food service establishments seeking reliable and hygienic dish handling solutions.

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