John Boos SDT6-K60108GBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
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- (John Boos SDT6-K60108GBK-R) Pro-Bowl Soiled Dishtable Corner Design
- L-shaped design for efficient right-to-left operation
- 60" machine to corner, 108" corner to end
- View More Details
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The John Boos SDT6-K60108GBK-R Pro-Bowl Soiled Dishtable is expertly crafted for commercial kitchens, featuring a unique corner design that accommodates efficient workflow in limited spaces. This L-shaped dishtable is designed for right-to-left operation, optimizing functionality and space utilization in busy kitchen environments. Measuring 60 inches from machine to corner and 108 inches from corner to end, this unit fits seamlessly into diverse kitchen layouts. The dishtable boasts a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with a depth of 8 inches, providing ample room for pre-cleaning tasks. The unit is equipped with a 10-inch high boxed backsplash, featuring a 45-degree top and a 2-inch return, effectively containing spills and maintaining cleanliness. A set of splash mount faucet holes with 8-inch centers are included for easy installation of faucets. The 2-1/4-inch high rolled edge adds durability and safety. Constructed with a 16/300 stainless steel top, galvanized legs, bracing, and adjustable bullet feet, this dishtable assures stability and longevity. NSF certification underscores its compliance with health and safety standards, making the John Boos SDT6-K60108GBK-R an exceptional choice for restaurants, catering services, and food service establishments demanding reliability and efficiency.
Product Description
The John Boos SDT6-K60108GBK-R Pro-Bowl Soiled Dishtable is expertly crafted for commercial kitchens, featuring a unique corner design that accommodates efficient workflow in limited spaces. This L-shaped dishtable is designed for right-to-left operation, optimizing functionality and space utilization in busy kitchen environments. Measuring 60 inches from machine to corner and 108 inches from corner to end, this unit fits seamlessly into diverse kitchen layouts. The dishtable boasts a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl with a depth of 8 inches, providing ample room for pre-cleaning tasks. The unit is equipped with a 10-inch high boxed backsplash, featuring a 45-degree top and a 2-inch return, effectively containing spills and maintaining cleanliness. A set of splash mount faucet holes with 8-inch centers are included for easy installation of faucets. The 2-1/4-inch high rolled edge adds durability and safety. Constructed with a 16/300 stainless steel top, galvanized legs, bracing, and adjustable bullet feet, this dishtable assures stability and longevity. NSF certification underscores its compliance with health and safety standards, making the John Boos SDT6-K60108GBK-R an exceptional choice for restaurants, catering services, and food service establishments demanding reliability and efficiency.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-K60108GBK-R |
| Manufacturer Part # | SDT6-K60108GBK-R |
| Leg Type | Galvanized Legs |
| Splash Height | 10"H Splash |
| Shape | Corner |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 97" - 108" |
| Height | 44.06" |
| Weight | 285 lbs |
| NSF Approved | Yes |
