John Boos  |  MFG #: SDT6-K60120GBK-L  | Item #: 297620

John Boos SDT6-K60120GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,928.64 $9,135.00

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  • Corner dishtable design optimizes kitchen workflow
  • Left-to-right operation for easy dish scraping
  • Includes a 20"W x 20"D x 8" deep pre-rinse sink
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The John Boos SDT6-K60120GBK-L Pro-Bowl Soiled Dishtable is an expertly crafted piece designed for efficiency in commercial settings, featuring a corner design with a 60-inch machine-to-corner layout and extending 120 inches from corner to end. With an overall height of 44 inches, this L-shaped dishtable is optimized for left-to-right operation, enhancing workflow in busy environments. It includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, ideal for handling soiled dishware with ease. The 10-inch high boxed backsplash features a 45° top and a 2-inch return, providing effective splatter protection. It also comes equipped with a set of splash-mount faucet holes with 8-inch centers, accommodating a range of faucet installations. For durability, the top is constructed from 16/300 stainless steel, supported by galvanized legs and bracing, with adjustable bullet feet for stability. The 2-1/4-inch high rolled edge adds additional robustness and safety. Certified by NSF, this dishtable meets industry standards for public health and safety, making it an indispensable tool for restaurants, cafeterias, and other food service operations that require reliable and efficient dish handling solutions.

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Product Description

The John Boos SDT6-K60120GBK-L Pro-Bowl Soiled Dishtable is an expertly crafted piece designed for efficiency in commercial settings, featuring a corner design with a 60-inch machine-to-corner layout and extending 120 inches from corner to end. With an overall height of 44 inches, this L-shaped dishtable is optimized for left-to-right operation, enhancing workflow in busy environments. It includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, ideal for handling soiled dishware with ease. The 10-inch high boxed backsplash features a 45° top and a 2-inch return, providing effective splatter protection. It also comes equipped with a set of splash-mount faucet holes with 8-inch centers, accommodating a range of faucet installations. For durability, the top is constructed from 16/300 stainless steel, supported by galvanized legs and bracing, with adjustable bullet feet for stability. The 2-1/4-inch high rolled edge adds additional robustness and safety. Certified by NSF, this dishtable meets industry standards for public health and safety, making it an indispensable tool for restaurants, cafeterias, and other food service operations that require reliable and efficient dish handling solutions.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-K60120GBK-L
Manufacturer Part # SDT6-K60120GBK-L
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Shape Corner
Splash Height 10"H Splash
Direction Left To Right
Leg Type Galvanized Legs
Width (end - corner) OA 109" - 120"
Height 44.06"
Weight 305 lbs
NSF Approved Yes

Certifications

John Boos SDT6-K60120GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT6-K60120GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,928.64 $9,135.00

The John Boos SDT6-K60120GBK-L Pro-Bowl Soiled Dishtable is an expertly crafted piece designed for efficiency in commercial settings, featuring a corner design with a 60-inch machine-to-corner layout and extending 120 inches from corner to end. With an overall height of 44 inches, this L-shaped dishtable is optimized for left-to-right operation, enhancing workflow in busy environments. It includes a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, ideal for handling soiled dishware with ease. The 10-inch high boxed backsplash features a 45° top and a 2-inch return, providing effective splatter protection. It also comes equipped with a set of splash-mount faucet holes with 8-inch centers, accommodating a range of faucet installations. For durability, the top is constructed from 16/300 stainless steel, supported by galvanized legs and bracing, with adjustable bullet feet for stability. The 2-1/4-inch high rolled edge adds additional robustness and safety. Certified by NSF, this dishtable meets industry standards for public health and safety, making it an indispensable tool for restaurants, cafeterias, and other food service operations that require reliable and efficient dish handling solutions.

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