John Boos SDT6-K60120GBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

The John Boos SDT6-K60120GBK-R Pro-Bowl Soiled Dishtable is a highly specialized unit designed for efficient dish handling in professional kitchens. Its corner design effectively utilizes space, with a 60-inch machine-to-corner measure and extending 120 inches from corner to end, forming an L-shaped configuration. This model features right-to-left operation, streamlining workflow in busy environments. It includes a single pre-rinse sink bowl, measuring 20 inches in width, 20 inches front-to-back, and 8 inches deep, facilitating pre-cleaning tasks. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water spillage and protects walls. A set of splash mount faucet holes with 8-inch centers allows for versatile plumbing configurations. The 2-1/4-inch high rolled edge adds durability and safety, preventing sharp edges. Constructed from 16/300 stainless steel, the top ensures long-lasting performance and resistance to corrosion. The galvanized legs and bracing provide robust support, while the adjustable bullet feet offer stability on uneven floors. NSF certification confirms its compliance with rigorous health and safety standards, making it suitable for commercial use. The John Boos SDT6-K60120GBK-R is an ideal solution for restaurants, hotels, and other food service operations prioritizing efficiency and durability in dish handling.