John Boos  |  MFG #: SDT6-K60120SBK-L  | Item #: 297622

John Boos SDT6-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,462.95 $10,384.00

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  • Efficient L-shaped design optimizes workspace
  • Robust 16/300 stainless steel construction
  • Includes 20" x 20" x 8" pre-rinse sink bowl
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The John Boos SDT6-K60120SBK-L Pro-Bowl Soiled Dishtable is a specialized equipment piece designed for efficiency in professional kitchen settings, particularly suited for operations needing an L-shaped, left-to-right workflow. This corner design unit connects seamlessly with a 60-inch machine to corner configuration, and extends 120 inches from the corner to the end, with an overall height of 44 inches. Featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, it provides ample space for soiled dishware. The dishtable incorporates a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, effectively preventing water spillage onto the floor. Built with durability in mind, it has a top constructed from 16/300 stainless steel, accompanied by stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and long-lasting use. A set of splash mount faucet holes with 8-inch centers are incorporated to accommodate various plumbing setups. Certified by NSF, this product meets high standards for public health protection, making it a reliable choice for restaurants, catering services, and other food service operations looking for robust and reliable kitchen equipment.

More Details

Product Description

The John Boos SDT6-K60120SBK-L Pro-Bowl Soiled Dishtable is a specialized equipment piece designed for efficiency in professional kitchen settings, particularly suited for operations needing an L-shaped, left-to-right workflow. This corner design unit connects seamlessly with a 60-inch machine to corner configuration, and extends 120 inches from the corner to the end, with an overall height of 44 inches. Featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, it provides ample space for soiled dishware. The dishtable incorporates a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, effectively preventing water spillage onto the floor. Built with durability in mind, it has a top constructed from 16/300 stainless steel, accompanied by stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and long-lasting use. A set of splash mount faucet holes with 8-inch centers are incorporated to accommodate various plumbing setups. Certified by NSF, this product meets high standards for public health protection, making it a reliable choice for restaurants, catering services, and other food service operations looking for robust and reliable kitchen equipment.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-K60120SBK-L
Manufacturer Part # SDT6-K60120SBK-L
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Shape Corner
Splash Height 10"H Splash
Direction Left To Right
Width (end - corner) OA 109" - 120"
Height 44.06"
Weight 305 lbs
NSF Approved Yes

Certifications

John Boos SDT6-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT6-K60120SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,462.95 $10,384.00

The John Boos SDT6-K60120SBK-L Pro-Bowl Soiled Dishtable is a specialized equipment piece designed for efficiency in professional kitchen settings, particularly suited for operations needing an L-shaped, left-to-right workflow. This corner design unit connects seamlessly with a 60-inch machine to corner configuration, and extends 120 inches from the corner to the end, with an overall height of 44 inches. Featuring a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, it provides ample space for soiled dishware. The dishtable incorporates a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, effectively preventing water spillage onto the floor. Built with durability in mind, it has a top constructed from 16/300 stainless steel, accompanied by stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and long-lasting use. A set of splash mount faucet holes with 8-inch centers are incorporated to accommodate various plumbing setups. Certified by NSF, this product meets high standards for public health protection, making it a reliable choice for restaurants, catering services, and other food service operations looking for robust and reliable kitchen equipment.

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