John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

The John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable is expertly designed to cater to the demanding needs of commercial kitchens, providing a seamless solution for dish management. With its L-shaped corner design and dimensions of 60 inches from the machine to the corner and 120 inches from corner to end, this dishtable maximizes space efficiency while ensuring smooth workflow with its right-to-left operation. It features a robust 20-inch by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, facilitating effective pre-washing of dishes. The 10-inch high boxed backsplash, completed with a 45-degree top and a 2-inch return, ensures cleanliness by preventing spillages onto surrounding surfaces. Constructed with a 16/300 stainless steel top, the unit boasts durability and resistance to corrosion, supported by stainless steel legs and bracing for stability. The adjustable bullet feet provide leveling flexibility, essential for maintaining a steady setup on uneven floors. Additionally, the unit includes a set of splash mount faucet holes with 8-inch centers, making it customizable to various faucet types. NSF certification further underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens requiring an effective dish handling system.