John Boos  |  MFG #: SDT6-K60120SBK-R  | Item #: 297623

John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,462.95 $10,384.00

Delivery to: 

  • 60" machine to corner, fits tight spaces
  • L-shaped, right-to-left operation for efficiency
  • 20"W x 20" pre-rinse sink bowl for convenience
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable is expertly designed to cater to the demanding needs of commercial kitchens, providing a seamless solution for dish management. With its L-shaped corner design and dimensions of 60 inches from the machine to the corner and 120 inches from corner to end, this dishtable maximizes space efficiency while ensuring smooth workflow with its right-to-left operation. It features a robust 20-inch by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, facilitating effective pre-washing of dishes. The 10-inch high boxed backsplash, completed with a 45-degree top and a 2-inch return, ensures cleanliness by preventing spillages onto surrounding surfaces. Constructed with a 16/300 stainless steel top, the unit boasts durability and resistance to corrosion, supported by stainless steel legs and bracing for stability. The adjustable bullet feet provide leveling flexibility, essential for maintaining a steady setup on uneven floors. Additionally, the unit includes a set of splash mount faucet holes with 8-inch centers, making it customizable to various faucet types. NSF certification further underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens requiring an effective dish handling system.

More Details

Product Description

The John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable is expertly designed to cater to the demanding needs of commercial kitchens, providing a seamless solution for dish management. With its L-shaped corner design and dimensions of 60 inches from the machine to the corner and 120 inches from corner to end, this dishtable maximizes space efficiency while ensuring smooth workflow with its right-to-left operation. It features a robust 20-inch by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, facilitating effective pre-washing of dishes. The 10-inch high boxed backsplash, completed with a 45-degree top and a 2-inch return, ensures cleanliness by preventing spillages onto surrounding surfaces. Constructed with a 16/300 stainless steel top, the unit boasts durability and resistance to corrosion, supported by stainless steel legs and bracing for stability. The adjustable bullet feet provide leveling flexibility, essential for maintaining a steady setup on uneven floors. Additionally, the unit includes a set of splash mount faucet holes with 8-inch centers, making it customizable to various faucet types. NSF certification further underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens requiring an effective dish handling system.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-K60120SBK-R
Manufacturer Part # SDT6-K60120SBK-R
Width (end - corner) OA 109" - 120"
Splash Height 10"H Splash
Shape Corner
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Right To Left
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Height 44.06"
Weight 305 lbs
NSF Approved Yes

Certifications

John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,462.95 $10,384.00

The John Boos SDT6-K60120SBK-R Pro-Bowl Soiled Dishtable is expertly designed to cater to the demanding needs of commercial kitchens, providing a seamless solution for dish management. With its L-shaped corner design and dimensions of 60 inches from the machine to the corner and 120 inches from corner to end, this dishtable maximizes space efficiency while ensuring smooth workflow with its right-to-left operation. It features a robust 20-inch by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, facilitating effective pre-washing of dishes. The 10-inch high boxed backsplash, completed with a 45-degree top and a 2-inch return, ensures cleanliness by preventing spillages onto surrounding surfaces. Constructed with a 16/300 stainless steel top, the unit boasts durability and resistance to corrosion, supported by stainless steel legs and bracing for stability. The adjustable bullet feet provide leveling flexibility, essential for maintaining a steady setup on uneven floors. Additionally, the unit includes a set of splash mount faucet holes with 8-inch centers, making it customizable to various faucet types. NSF certification further underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens requiring an effective dish handling system.

View product