John Boos  |  MFG #: SDT6-K6048GBK-L  | Item #: 297628

John Boos SDT6-K6048GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,340.41 $7,760.00

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  • L-shaped corner design optimizes kitchen space
  • Left-to-right operation for streamlined workflow
  • 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
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The John Boos SDT6-K6048GBK-L Pro-Bowl Soiled Dishtable is a meticulously designed kitchen utility, featuring a corner configuration that efficiently utilizes space in commercial kitchen settings. With a 60-inch machine-to-corner measurement and a 48-inch length from the corner to end, this dishtable is tailored for left-to-right operational flow. The L-shaped structure is enhanced by a 20-inch wide by 20-inch front-to-back, 8-inch deep pre-rinse sink bowl, ideal for preliminary cleaning tasks. A 10-inch high boxed backsplash with a 45° top and 2-inch return ensures protection from splashes, while an 8-inch center set of splash mount faucet holes provides convenient water access. Constructed with a durable 16/300 stainless steel top, it is supported by galvanized legs, bracing, and adjustable bullet feet for stability and height regulation. The 2-1/4-inch high rolled edge prevents spillage and maintains cleanliness. Certified by NSF, this dishtable meets rigorous public health standards, making it a reliable choice for restaurants, catering services, and institutional kitchens seeking robust and functional cleaning solutions. Its strategic design maximizes workflow efficiency and hygiene, underscoring its value in high-demand culinary environments.

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Product Description

The John Boos SDT6-K6048GBK-L Pro-Bowl Soiled Dishtable is a meticulously designed kitchen utility, featuring a corner configuration that efficiently utilizes space in commercial kitchen settings. With a 60-inch machine-to-corner measurement and a 48-inch length from the corner to end, this dishtable is tailored for left-to-right operational flow. The L-shaped structure is enhanced by a 20-inch wide by 20-inch front-to-back, 8-inch deep pre-rinse sink bowl, ideal for preliminary cleaning tasks. A 10-inch high boxed backsplash with a 45° top and 2-inch return ensures protection from splashes, while an 8-inch center set of splash mount faucet holes provides convenient water access. Constructed with a durable 16/300 stainless steel top, it is supported by galvanized legs, bracing, and adjustable bullet feet for stability and height regulation. The 2-1/4-inch high rolled edge prevents spillage and maintains cleanliness. Certified by NSF, this dishtable meets rigorous public health standards, making it a reliable choice for restaurants, catering services, and institutional kitchens seeking robust and functional cleaning solutions. Its strategic design maximizes workflow efficiency and hygiene, underscoring its value in high-demand culinary environments.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-K6048GBK-L
Manufacturer Part # SDT6-K6048GBK-L
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 37" - 48"
Stainless Gauge 16 Gauge
Shape Corner
Splash Height 10"H Splash
Direction Left To Right
Leg Type Galvanized Legs
Height 44.06"
Weight 195 lbs
NSF Approved Yes

Certifications

John Boos SDT6-K6048GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT6-K6048GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,340.41 $7,760.00

The John Boos SDT6-K6048GBK-L Pro-Bowl Soiled Dishtable is a meticulously designed kitchen utility, featuring a corner configuration that efficiently utilizes space in commercial kitchen settings. With a 60-inch machine-to-corner measurement and a 48-inch length from the corner to end, this dishtable is tailored for left-to-right operational flow. The L-shaped structure is enhanced by a 20-inch wide by 20-inch front-to-back, 8-inch deep pre-rinse sink bowl, ideal for preliminary cleaning tasks. A 10-inch high boxed backsplash with a 45° top and 2-inch return ensures protection from splashes, while an 8-inch center set of splash mount faucet holes provides convenient water access. Constructed with a durable 16/300 stainless steel top, it is supported by galvanized legs, bracing, and adjustable bullet feet for stability and height regulation. The 2-1/4-inch high rolled edge prevents spillage and maintains cleanliness. Certified by NSF, this dishtable meets rigorous public health standards, making it a reliable choice for restaurants, catering services, and institutional kitchens seeking robust and functional cleaning solutions. Its strategic design maximizes workflow efficiency and hygiene, underscoring its value in high-demand culinary environments.

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