John Boos SDT6-K6048SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
Delivery to:
- L-shaped design optimizes kitchen workflow
- 60" machine-to-corner and 48" corner-to-end dimensions
- Includes 20"W x 20"D x 8" deep pre-rinse sink bowl
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos SDT6-K6048SBK-L Pro-Bowl Soiled Dishtable is engineered with precision, featuring a corner design that facilitates efficient kitchen workflow, especially in environments where space optimization is crucial. Measuring 60 inches from machine to corner and extending 48 inches from corner to end, its L-shaped structure is tailored for left-to-right operations, making it a strategic fit for commercial kitchens. The unit is equipped with a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, offering ample space for pre-washing tasks. Enhancing its functionality, the dishtable includes a 10-inch high boxed backsplash, complete with a 45-degree top and a 2-inch return, effectively preventing water spillage. Its 2-1/4-inch high rolled edge further adds to the durability and reliability of the design. Constructed with 16/300 stainless steel, the table's top, legs, and bracing ensure robust performance and longevity. To accommodate different installation requirements, it features a set of splash mount faucet holes with 8-inch centers. Adjustable bullet feet provide stability on uneven surfaces, underscoring its versatility. NSF certification assures adherence to health and safety standards, making this dishtable a valuable asset across diverse segments of the food service industry.
Product Description
The John Boos SDT6-K6048SBK-L Pro-Bowl Soiled Dishtable is engineered with precision, featuring a corner design that facilitates efficient kitchen workflow, especially in environments where space optimization is crucial. Measuring 60 inches from machine to corner and extending 48 inches from corner to end, its L-shaped structure is tailored for left-to-right operations, making it a strategic fit for commercial kitchens. The unit is equipped with a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl, offering ample space for pre-washing tasks. Enhancing its functionality, the dishtable includes a 10-inch high boxed backsplash, complete with a 45-degree top and a 2-inch return, effectively preventing water spillage. Its 2-1/4-inch high rolled edge further adds to the durability and reliability of the design. Constructed with 16/300 stainless steel, the table's top, legs, and bracing ensure robust performance and longevity. To accommodate different installation requirements, it features a set of splash mount faucet holes with 8-inch centers. Adjustable bullet feet provide stability on uneven surfaces, underscoring its versatility. NSF certification assures adherence to health and safety standards, making this dishtable a valuable asset across diverse segments of the food service industry.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-K6048SBK-L |
| Manufacturer Part # | SDT6-K6048SBK-L |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 37" - 48" |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Shape | Corner |
| Splash Height | 10"H Splash |
| Direction | Left To Right |
| Height | 44.06" |
| Weight | 195 lbs |
| NSF Approved | Yes |
