John Boos SDT6-K6048SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
Delivery to:
- L-shaped corner design optimizes space efficiency
- 60" machine to corner, perfect for compact layouts
- Includes 20" x 20" x 8" pre-rinse sink bowl
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The John Boos SDT6-K6048SBK-R Pro-Bowl Soiled Dishtable is engineered with a unique corner design, accommodating a 60-inch machine-to-corner setup. This professional-grade L-shaped dishtable is tailored for right-to-left operation, optimizing space and workflow in commercial kitchens. It features a 20-inch wide by 20-inch front-to-back and 8-inch deep pre-rinse sink bowl, which facilitates efficient pre-cleaning operations. The robust 44-inch overall height ensures ergonomic use, while the 48-inch corner-to-end dimension provides ample room for dish handling. The 10-inch high boxed backsplash, complete with a 45-degree top and 2-inch return, prevents water spillage and maintains cleanliness. The table is equipped with one set of splash mount faucet holes with 8-inch centers, enhancing its functionality. Built with a 2-1/4-inch high rolled edge, the dishtable is crafted from 16/300 stainless steel, known for its durability and resistance to corrosion. Supporting structures include stainless steel legs, bracing, and adjustable bullet feet to accommodate uneven surfaces. Certified by NSF, this dishtable meets high standards of safety and sanitation. Designed for use in busy food service environments, the John Boos SDT6-K6048SBK-R is a crucial component for efficient dish management and kitchen organization.
Product Description
The John Boos SDT6-K6048SBK-R Pro-Bowl Soiled Dishtable is engineered with a unique corner design, accommodating a 60-inch machine-to-corner setup. This professional-grade L-shaped dishtable is tailored for right-to-left operation, optimizing space and workflow in commercial kitchens. It features a 20-inch wide by 20-inch front-to-back and 8-inch deep pre-rinse sink bowl, which facilitates efficient pre-cleaning operations. The robust 44-inch overall height ensures ergonomic use, while the 48-inch corner-to-end dimension provides ample room for dish handling. The 10-inch high boxed backsplash, complete with a 45-degree top and 2-inch return, prevents water spillage and maintains cleanliness. The table is equipped with one set of splash mount faucet holes with 8-inch centers, enhancing its functionality. Built with a 2-1/4-inch high rolled edge, the dishtable is crafted from 16/300 stainless steel, known for its durability and resistance to corrosion. Supporting structures include stainless steel legs, bracing, and adjustable bullet feet to accommodate uneven surfaces. Certified by NSF, this dishtable meets high standards of safety and sanitation. Designed for use in busy food service environments, the John Boos SDT6-K6048SBK-R is a crucial component for efficient dish management and kitchen organization.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-K6048SBK-R |
| Manufacturer Part # | SDT6-K6048SBK-R |
| Splash Height | 10"H Splash |
| Shape | Corner |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Width (end - corner) OA | 37" - 48" |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Weight | 195 lbs |
| NSF Approved | Yes |
