John Boos  |  MFG #: SDT6-K6060GBK-L  | Item #: 297632

John Boos SDT6-K6060GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,436.67 $7,985.00

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  • Durable 16/300 stainless steel top for long-lasting use
  • Convenient 20"W x 20" sink bowl for easy pre-rinsing
  • Space-saving L-shaped corner design
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John Boos SDT6-K6060GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is crafted to meet the rigorous demands of commercial kitchens. This L-shaped dishtable boasts a corner design with dimensions of 60" from machine to corner and 60" from corner to end, providing a comprehensive solution for efficient workflow. The unit features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, enhancing its functionality for pre-rinsing tasks. A 10"H boxed backsplash with a 45° top and 2" return is integrated to prevent water spillage and maintain a clean working environment. Constructed with a 16/300 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for high-volume operations. The table is supported by galvanized legs with bracing and adjustable bullet feet, offering stability and adaptability to uneven flooring. Designed for left-to-right operation, the dishtable includes a set of splash mount faucet holes with 8" centers, facilitating easy installation of compatible fixtures. As an NSF certified product, it adheres to strict public health and safety standards, making it an excellent choice for foodservice establishments seeking reliable and efficient cleaning solutions.

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Product Description

John Boos SDT6-K6060GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is crafted to meet the rigorous demands of commercial kitchens. This L-shaped dishtable boasts a corner design with dimensions of 60" from machine to corner and 60" from corner to end, providing a comprehensive solution for efficient workflow. The unit features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, enhancing its functionality for pre-rinsing tasks. A 10"H boxed backsplash with a 45° top and 2" return is integrated to prevent water spillage and maintain a clean working environment. Constructed with a 16/300 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for high-volume operations. The table is supported by galvanized legs with bracing and adjustable bullet feet, offering stability and adaptability to uneven flooring. Designed for left-to-right operation, the dishtable includes a set of splash mount faucet holes with 8" centers, facilitating easy installation of compatible fixtures. As an NSF certified product, it adheres to strict public health and safety standards, making it an excellent choice for foodservice establishments seeking reliable and efficient cleaning solutions.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-K6060GBK-L
Manufacturer Part # SDT6-K6060GBK-L
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Shape Corner
Splash Height 10"H Splash
Direction Left To Right
Leg Type Galvanized Legs
Height 44.06"
Weight 215 lbs
NSF Approved Yes

Certifications

John Boos SDT6-K6060GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT6-K6060GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,436.67 $7,985.00

John Boos SDT6-K6060GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is crafted to meet the rigorous demands of commercial kitchens. This L-shaped dishtable boasts a corner design with dimensions of 60" from machine to corner and 60" from corner to end, providing a comprehensive solution for efficient workflow. The unit features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, enhancing its functionality for pre-rinsing tasks. A 10"H boxed backsplash with a 45° top and 2" return is integrated to prevent water spillage and maintain a clean working environment. Constructed with a 16/300 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for high-volume operations. The table is supported by galvanized legs with bracing and adjustable bullet feet, offering stability and adaptability to uneven flooring. Designed for left-to-right operation, the dishtable includes a set of splash mount faucet holes with 8" centers, facilitating easy installation of compatible fixtures. As an NSF certified product, it adheres to strict public health and safety standards, making it an excellent choice for foodservice establishments seeking reliable and efficient cleaning solutions.

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