John Boos SDT6-K6060GBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
Delivery to:
- 60" machine to corner design for efficient space utilization
- L-shaped, right-to-left operation for ergonomic workflow
- Includes 20"W x 20"D x 8" deep pre-rinse sink bowl
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The John Boos SDT6-K6060GBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered piece designed for efficiency in commercial kitchen operations, particularly those requiring a corner configuration. This L-shaped dishtable features a 60-inch machine-to-corner and a 60-inch corner-to-end layout, providing ample workflow space. With a total height of 44 inches, it is ergonomically designed for right-to-left operation, enhancing user convenience. At its core is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl that facilitates efficient cleaning tasks. The 10-inch high boxed backsplash, featuring a 45-degree top and 2-inch return, ensures protection against spills and water damage. The unit includes a set of splash mount faucet holes with 8-inch centers, catering to diverse plumbing requirements. Built with a 16/300 stainless steel top, the dishtable guarantees durability and resistance to corrosion in demanding environments. It is supported by galvanized legs, complete with bracing and adjustable bullet feet, ensuring stability on uneven surfaces. NSF certification attests to its compliance with strict health and safety standards. This dishtable represents an ideal choice for food service establishments seeking a reliable and space-efficient solution for soiled dish management.
Product Description
The John Boos SDT6-K6060GBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered piece designed for efficiency in commercial kitchen operations, particularly those requiring a corner configuration. This L-shaped dishtable features a 60-inch machine-to-corner and a 60-inch corner-to-end layout, providing ample workflow space. With a total height of 44 inches, it is ergonomically designed for right-to-left operation, enhancing user convenience. At its core is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink bowl that facilitates efficient cleaning tasks. The 10-inch high boxed backsplash, featuring a 45-degree top and 2-inch return, ensures protection against spills and water damage. The unit includes a set of splash mount faucet holes with 8-inch centers, catering to diverse plumbing requirements. Built with a 16/300 stainless steel top, the dishtable guarantees durability and resistance to corrosion in demanding environments. It is supported by galvanized legs, complete with bracing and adjustable bullet feet, ensuring stability on uneven surfaces. NSF certification attests to its compliance with strict health and safety standards. This dishtable represents an ideal choice for food service establishments seeking a reliable and space-efficient solution for soiled dish management.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-K6060GBK-R |
| Manufacturer Part # | SDT6-K6060GBK-R |
| Leg Type | Galvanized Legs |
| Splash Height | 10"H Splash |
| Shape | Corner |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Weight | 215 lbs |
| NSF Approved | Yes |
