John Boos  |  MFG #: SDT6-K6060SBK-R  | Item #: 297635

John Boos SDT6-K6060SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,635.59 $8,450.00

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  • Efficient corner design maximizes kitchen space
  • 60" machine to corner & 60" corner to end configuration
  • Includes a 20"W x 20"D x 8"H deep pre-rinse sink bowl
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The John Boos SDT6-K6060SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered solution, prominently featuring a corner design optimized for efficient kitchen workflows. With its dimensions of 60 inches from machine to corner and 60 inches from corner to end, this L-shaped dishtable is designed for right-to-left operation, facilitating seamless integration into various kitchen layouts. It includes a single pre-rinse sink bowl measuring 20 inches wide by 20 inches front-to-back and 8 inches deep, ideal for handling soiled dishes with ease. The unit boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, providing effective splash protection. Furthermore, it is equipped with a set of splash mount faucet holes set on 8-inch centers and a 2-1/4-inch high rolled edge, ensuring both practicality and ease of use. Constructed with a top made from 16-gauge, 300-series stainless steel, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the rigors of professional kitchens. Its NSF certification underscores its adherence to high safety and sanitation standards, making it a reliable choice for food service operations demanding both durability and functionality.

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Product Description

The John Boos SDT6-K6060SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered solution, prominently featuring a corner design optimized for efficient kitchen workflows. With its dimensions of 60 inches from machine to corner and 60 inches from corner to end, this L-shaped dishtable is designed for right-to-left operation, facilitating seamless integration into various kitchen layouts. It includes a single pre-rinse sink bowl measuring 20 inches wide by 20 inches front-to-back and 8 inches deep, ideal for handling soiled dishes with ease. The unit boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, providing effective splash protection. Furthermore, it is equipped with a set of splash mount faucet holes set on 8-inch centers and a 2-1/4-inch high rolled edge, ensuring both practicality and ease of use. Constructed with a top made from 16-gauge, 300-series stainless steel, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the rigors of professional kitchens. Its NSF certification underscores its adherence to high safety and sanitation standards, making it a reliable choice for food service operations demanding both durability and functionality.

Product information

Technical specs
Manufacturer John Boos
Model Number SDT6-K6060SBK-R
Manufacturer Part # SDT6-K6060SBK-R
Splash Height 10"H Splash
Shape Corner
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Right To Left
Width (end - corner) OA 49" - 60"
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Height 44.06"
Weight 215 lbs
NSF Approved Yes

Certifications

John Boos SDT6-K6060SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos SDT6-K6060SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,635.59 $8,450.00

The John Boos SDT6-K6060SBK-R Pro-Bowl Soiled Dishtable is a meticulously engineered solution, prominently featuring a corner design optimized for efficient kitchen workflows. With its dimensions of 60 inches from machine to corner and 60 inches from corner to end, this L-shaped dishtable is designed for right-to-left operation, facilitating seamless integration into various kitchen layouts. It includes a single pre-rinse sink bowl measuring 20 inches wide by 20 inches front-to-back and 8 inches deep, ideal for handling soiled dishes with ease. The unit boasts a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, providing effective splash protection. Furthermore, it is equipped with a set of splash mount faucet holes set on 8-inch centers and a 2-1/4-inch high rolled edge, ensuring both practicality and ease of use. Constructed with a top made from 16-gauge, 300-series stainless steel, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the rigors of professional kitchens. Its NSF certification underscores its adherence to high safety and sanitation standards, making it a reliable choice for food service operations demanding both durability and functionality.

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