John Boos SDT6-K6072SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
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- Efficient L-shaped design optimizes kitchen space
- 60" machine to corner, ideal for compact setups
- Includes 20"W x 20"D x 8"H pre-rinse sink bowl
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The John Boos SDT6-K6072SBK-L Pro-Bowl Soiled Dishtable Corner Design is a meticulously crafted piece of equipment designed for the efficient management of soiled dishes in commercial kitchens. With its L-shaped, left-to-right operational design, this dishtable is engineered to optimize space and workflow efficiency. Measuring 60 inches from the machine to the corner and extending 72 inches from the corner to the end, it fits seamlessly into corner spaces, saving valuable kitchen real estate. The unit features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for pre-rinsing tasks. A 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, ensures water containment and easy cleaning. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for flexible faucet installations. Constructed with a durable 16-gauge, 300-series stainless steel top, and supported by stainless steel legs with bracing and adjustable bullet feet, this NSF-certified unit promises longevity and stability. The 2-1/4-inch high rolled edge adds an extra layer of safety and spill prevention, making the John Boos SDT6-K6072SBK-L an essential addition to any high-volume food service operation.
Product Description
The John Boos SDT6-K6072SBK-L Pro-Bowl Soiled Dishtable Corner Design is a meticulously crafted piece of equipment designed for the efficient management of soiled dishes in commercial kitchens. With its L-shaped, left-to-right operational design, this dishtable is engineered to optimize space and workflow efficiency. Measuring 60 inches from the machine to the corner and extending 72 inches from the corner to the end, it fits seamlessly into corner spaces, saving valuable kitchen real estate. The unit features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, providing ample space for pre-rinsing tasks. A 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, ensures water containment and easy cleaning. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, allowing for flexible faucet installations. Constructed with a durable 16-gauge, 300-series stainless steel top, and supported by stainless steel legs with bracing and adjustable bullet feet, this NSF-certified unit promises longevity and stability. The 2-1/4-inch high rolled edge adds an extra layer of safety and spill prevention, making the John Boos SDT6-K6072SBK-L an essential addition to any high-volume food service operation.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-K6072SBK-L |
| Manufacturer Part # | SDT6-K6072SBK-L |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Shape | Corner |
| Splash Height | 10"H Splash |
| Width (end - corner) OA | 61" - 72" |
| Direction | Left To Right |
| Height | 44.06" |
| Weight | 230 lbs |
| NSF Approved | Yes |
