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John Boos SDT6-K6084SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-K6084SBK-L  |  Item #: 297642
$3,966.27 $9,223.00

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  • Pro-Bowl design enhances workflow efficiency
  • L-shaped for optimized space utilization
  • Includes 20"x20" pre-rinse sink bowl
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-K6084SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine to Corner is a versatile and efficient solution for professional kitchens, particularly suited for operations requiring a streamlined workflow. This L-shaped table, designed for left-to-right operation, seamlessly integrates with any corner configuration, maximizing kitchen space. It features a robust 84" corner to end length and a 44" overall height, which accommodates various kitchen layouts. The unit is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for pre-cleaning tasks. Its 10"H boxed backsplash includes a 45° top with a 2" return, effectively preventing water spillage and maintaining a clean work environment. The set of splash mount faucet holes with 8" centers provides flexibility for faucet installation. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises durability and stability. Its 2-1/4"H rolled edge adds to its structural integrity. NSF certification ensures adherence to public health standards, making it a reliable asset for diverse segments within the food service industry, from restaurants to institutional kitchens. This product exemplifies John Boos' dedication to quality and functional kitchen solutions.

More Details

Product Description

The John Boos SDT6-K6084SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine to Corner is a versatile and efficient solution for professional kitchens, particularly suited for operations requiring a streamlined workflow. This L-shaped table, designed for left-to-right operation, seamlessly integrates with any corner configuration, maximizing kitchen space. It features a robust 84" corner to end length and a 44" overall height, which accommodates various kitchen layouts. The unit is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for pre-cleaning tasks. Its 10"H boxed backsplash includes a 45° top with a 2" return, effectively preventing water spillage and maintaining a clean work environment. The set of splash mount faucet holes with 8" centers provides flexibility for faucet installation. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises durability and stability. Its 2-1/4"H rolled edge adds to its structural integrity. NSF certification ensures adherence to public health standards, making it a reliable asset for diverse segments within the food service industry, from restaurants to institutional kitchens. This product exemplifies John Boos' dedication to quality and functional kitchen solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-K6084SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$3,966.27 $9,223.00

The John Boos SDT6-K6084SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine to Corner is a versatile and efficient solution for professional kitchens, particularly suited for operations requiring a streamlined workflow. This L-shaped table, designed for left-to-right operation, seamlessly integrates with any corner configuration, maximizing kitchen space. It features a robust 84" corner to end length and a 44" overall height, which accommodates various kitchen layouts. The unit is equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for pre-cleaning tasks. Its 10"H boxed backsplash includes a 45° top with a 2" return, effectively preventing water spillage and maintaining a clean work environment. The set of splash mount faucet holes with 8" centers provides flexibility for faucet installation. Constructed with a 16/300 stainless steel top, complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises durability and stability. Its 2-1/4"H rolled edge adds to its structural integrity. NSF certification ensures adherence to public health standards, making it a reliable asset for diverse segments within the food service industry, from restaurants to institutional kitchens. This product exemplifies John Boos' dedication to quality and functional kitchen solutions.

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