John Boos SDT6-K6084SBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
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- Efficient L-shaped corner design maximizes kitchen space
- Includes 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
- Stainless steel top, legs, and bracing for durability
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The John Boos SDT6-K6084SBK-R Pro-Bowl Soiled Dishtable Corner Design is a meticulously engineered piece of equipment designed for efficiency and durability in commercial kitchen operations. This L-shaped dishtable is specifically crafted for right-to-left workflow and optimally connects a 60-inch machine to a corner with an 84-inch corner-to-end extension. It boasts a 44-inch overall height, ensuring ergonomic ease in daily operations. The dishtable features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating effective pre-rinsing tasks. A 10-inch high boxed backsplash, with a 45-degree top and 2-inch return, prevents spills and enhances cleanliness. Its splash mount faucet holes are set with 8-inch centers, allowing for convenient installation of fixtures. The 2-1/4-inch high rolled edge, constructed from 16-gauge 300 series stainless steel, provides a robust working surface resistant to corrosion and wear. Supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees stability and adaptability on uneven surfaces. NSF certification underscores its compliance with stringent public health and safety standards. The John Boos SDT6-K6084SBK-R is an asset for diverse industry segments, including restaurants, catering services, and institutional kitchens, prioritizing seamless integration with existing kitchen setups.
Product Description
The John Boos SDT6-K6084SBK-R Pro-Bowl Soiled Dishtable Corner Design is a meticulously engineered piece of equipment designed for efficiency and durability in commercial kitchen operations. This L-shaped dishtable is specifically crafted for right-to-left workflow and optimally connects a 60-inch machine to a corner with an 84-inch corner-to-end extension. It boasts a 44-inch overall height, ensuring ergonomic ease in daily operations. The dishtable features a 20-inch wide by 20-inch front-to-back pre-rinse sink bowl, with an 8-inch depth, facilitating effective pre-rinsing tasks. A 10-inch high boxed backsplash, with a 45-degree top and 2-inch return, prevents spills and enhances cleanliness. Its splash mount faucet holes are set with 8-inch centers, allowing for convenient installation of fixtures. The 2-1/4-inch high rolled edge, constructed from 16-gauge 300 series stainless steel, provides a robust working surface resistant to corrosion and wear. Supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable guarantees stability and adaptability on uneven surfaces. NSF certification underscores its compliance with stringent public health and safety standards. The John Boos SDT6-K6084SBK-R is an asset for diverse industry segments, including restaurants, catering services, and institutional kitchens, prioritizing seamless integration with existing kitchen setups.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-K6084SBK-R |
| Manufacturer Part # | SDT6-K6084SBK-R |
| Width (end - corner) OA | 73" - 84" |
| Splash Height | 10"H Splash |
| Shape | Corner |
| Leg Type | Stainless Steel Legs |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Weight | 250 lbs |
| NSF Approved | Yes |
