John Boos SDT6-K6096GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
Delivery to:
- Efficient L-shaped design for space optimization
- 60" machine to corner, 96" corner to end
- Includes a 20"W x 20"D x 8"H pre-rinse sink bowl
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The John Boos SDT6-K6096GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a meticulously engineered solution for efficient kitchen operations, supporting left-to-right workflows in commercial settings. It features a corner design with a 60" span from the machine to the corner and extends 96" from the corner to the end, offering ample space for handling soiled dishware. Its L-shaped configuration integrates seamlessly into compact spaces while maximizing operational efficiency. Equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, this dishtable facilitates pre-wash processes. The construction includes a 10"H boxed backsplash with a 45° top and 2" return to prevent spills and splashes. Additionally, it has a set of splash mount faucet holes with 8" centers for convenient water access. The dishtable boasts a durable 16/300 stainless steel top, providing resilience and longevity in high-demand environments. Galvanized legs, bracing, and adjustable bullet feet ensure stability and customization to suit various floor types. Certified by NSF, this product adheres to rigorous public health standards, making it a reliable choice for restaurants and institutional kitchens that require robust and hygienic dish handling solutions.
Product Description
The John Boos SDT6-K6096GBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a meticulously engineered solution for efficient kitchen operations, supporting left-to-right workflows in commercial settings. It features a corner design with a 60" span from the machine to the corner and extends 96" from the corner to the end, offering ample space for handling soiled dishware. Its L-shaped configuration integrates seamlessly into compact spaces while maximizing operational efficiency. Equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, this dishtable facilitates pre-wash processes. The construction includes a 10"H boxed backsplash with a 45° top and 2" return to prevent spills and splashes. Additionally, it has a set of splash mount faucet holes with 8" centers for convenient water access. The dishtable boasts a durable 16/300 stainless steel top, providing resilience and longevity in high-demand environments. Galvanized legs, bracing, and adjustable bullet feet ensure stability and customization to suit various floor types. Certified by NSF, this product adheres to rigorous public health standards, making it a reliable choice for restaurants and institutional kitchens that require robust and hygienic dish handling solutions.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-K6096GBK-L |
| Manufacturer Part # | SDT6-K6096GBK-L |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Shape | Corner |
| Width (end - corner) OA | 85" - 96" |
| Splash Height | 10"H Splash |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Height | 44.06" |
| Weight | 270 lbs |
| NSF Approved | Yes |
