John Boos SDT6-K6096GBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner
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- Efficient L-shaped dishtable design saves space
- Features a 20"W x 20" front-to-back x 8" deep pre-rinse sink
- Highly durable with 16/300 stainless steel top
- View More Details
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The John Boos SDT6-K6096GBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a precision-engineered solution for commercial kitchens requiring efficient dish management. Featuring an L-shaped configuration, this dishtable is engineered for right-to-left operation, optimizing workflow in space-constrained environments. It spans 96 inches from corner to end, with a robust overall height of 44 inches, ensuring it accommodates a variety of operational needs. Central to its design is a 20-inch-wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating optimal pre-rinse processes. The 10-inch-high boxed backsplash is intelligently designed with a 45-degree top and 2-inch return to prevent spills and splashes. Further enhancing its functionality, the dishtable includes a set of splash mount faucet holes with 8-inch centers, allowing for flexible faucet installations. Constructed with a 16/300 stainless steel top, it promises durability and corrosion resistance. The galvanized legs, bracing, and adjustable bullet feet provide stability and adaptability to uneven floors. With NSF certification, this dishtable guarantees adherence to strict public health standards, making it an indispensable asset for any food service operation focused on maintaining superior hygiene and operational efficiency.
Product Description
The John Boos SDT6-K6096GBK-R Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner is a precision-engineered solution for commercial kitchens requiring efficient dish management. Featuring an L-shaped configuration, this dishtable is engineered for right-to-left operation, optimizing workflow in space-constrained environments. It spans 96 inches from corner to end, with a robust overall height of 44 inches, ensuring it accommodates a variety of operational needs. Central to its design is a 20-inch-wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, facilitating optimal pre-rinse processes. The 10-inch-high boxed backsplash is intelligently designed with a 45-degree top and 2-inch return to prevent spills and splashes. Further enhancing its functionality, the dishtable includes a set of splash mount faucet holes with 8-inch centers, allowing for flexible faucet installations. Constructed with a 16/300 stainless steel top, it promises durability and corrosion resistance. The galvanized legs, bracing, and adjustable bullet feet provide stability and adaptability to uneven floors. With NSF certification, this dishtable guarantees adherence to strict public health standards, making it an indispensable asset for any food service operation focused on maintaining superior hygiene and operational efficiency.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-K6096GBK-R |
| Manufacturer Part # | SDT6-K6096GBK-R |
| Leg Type | Galvanized Legs |
| Splash Height | 10"H Splash |
| Width (end - corner) OA | 85" - 96" |
| Shape | Corner |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Weight | 270 lbs |
| NSF Approved | Yes |
