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John Boos SDT6-K6096SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: SDT6-K6096SBK-L  |  Item #: 297646
$4,058.67 $9,439.00

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  • L-shaped dishtable maximizes corner space
  • 60" machine to corner, 96" to end
  • Includes 20"W x 20"D x 8"H pre-rinse sink
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Description

Specifications

Reviews

Certifications

The John Boos SDT6-K6096SBK-L Pro-Bowl Soiled Dishtable is an expertly crafted piece of kitchen equipment designed for efficient workflow in commercial settings. With its unique corner design, it seamlessly integrates into a 60-inch machine-to-corner configuration, extending 96 inches from the corner to the end, providing a practical L-shaped layout for left-to-right operation. It features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishes. The robust 10-inch high boxed backsplash, complete with a 45-degree top and 2-inch return, enhances cleanliness by effectively containing splashes. The dishtable also includes a set of splash mount faucet holes with 8-inch centers. Its construction boasts a 2-1/4-inch high rolled edge and a top made from durable 16/300 stainless steel, ensuring longevity and resistance to corrosion. Supported by stainless steel legs and bracing, it also features adjustable bullet feet for stability on uneven surfaces. With an overall height of 44 inches, the dishtable is designed to meet NSF standards, affirming its suitability for maintaining high safety and hygiene standards in commercial kitchens. This versatile unit is ideal for various segments within the hospitality and food service industry, providing a reliable and efficient solution for dish handling and cleaning operations.

More Details

Product Description

The John Boos SDT6-K6096SBK-L Pro-Bowl Soiled Dishtable is an expertly crafted piece of kitchen equipment designed for efficient workflow in commercial settings. With its unique corner design, it seamlessly integrates into a 60-inch machine-to-corner configuration, extending 96 inches from the corner to the end, providing a practical L-shaped layout for left-to-right operation. It features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishes. The robust 10-inch high boxed backsplash, complete with a 45-degree top and 2-inch return, enhances cleanliness by effectively containing splashes. The dishtable also includes a set of splash mount faucet holes with 8-inch centers. Its construction boasts a 2-1/4-inch high rolled edge and a top made from durable 16/300 stainless steel, ensuring longevity and resistance to corrosion. Supported by stainless steel legs and bracing, it also features adjustable bullet feet for stability on uneven surfaces. With an overall height of 44 inches, the dishtable is designed to meet NSF standards, affirming its suitability for maintaining high safety and hygiene standards in commercial kitchens. This versatile unit is ideal for various segments within the hospitality and food service industry, providing a reliable and efficient solution for dish handling and cleaning operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos SDT6-K6096SBK-L Pro-Bowl Soiled Dishtable Corner Design 60" Machine To Corner

$4,058.67 $9,439.00

The John Boos SDT6-K6096SBK-L Pro-Bowl Soiled Dishtable is an expertly crafted piece of kitchen equipment designed for efficient workflow in commercial settings. With its unique corner design, it seamlessly integrates into a 60-inch machine-to-corner configuration, extending 96 inches from the corner to the end, providing a practical L-shaped layout for left-to-right operation. It features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, ideal for handling soiled dishes. The robust 10-inch high boxed backsplash, complete with a 45-degree top and 2-inch return, enhances cleanliness by effectively containing splashes. The dishtable also includes a set of splash mount faucet holes with 8-inch centers. Its construction boasts a 2-1/4-inch high rolled edge and a top made from durable 16/300 stainless steel, ensuring longevity and resistance to corrosion. Supported by stainless steel legs and bracing, it also features adjustable bullet feet for stability on uneven surfaces. With an overall height of 44 inches, the dishtable is designed to meet NSF standards, affirming its suitability for maintaining high safety and hygiene standards in commercial kitchens. This versatile unit is ideal for various segments within the hospitality and food service industry, providing a reliable and efficient solution for dish handling and cleaning operations.

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